Italian Sausages With Cabbage and Onion

May 10, 2023May 10, 20230 2
Italian Sausages With Cabbage and Onion - a hearty and flavorful meal for any time of year
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 onions , diced
1 large cabbage , diced
2 garlic cloves , minced
1/4 cup olive oil
1 lb Italian sausage
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon red wine vinegar
2 cups water

Nutrision Information

Servings Per Recipe
4-6
Calories
475
Sugar
7g
Fat
39g
Italian Sausages With Cabbage and Onion is a classic Italian dish that is hearty and flavorful. This recipe combines the savory taste of Italian sausage with the subtle sweetness and crunchiness of cabbage and onion. It's a perfect meal for a cold winter night or a warm summer evening, and it's easy to customize with your favorite spices and herbs. Whether you're cooking for one or feeding a crowd, this dish is sure to be a crowd-pleaser, and the leftovers are perfect for a quick and easy lunch the next day. Serve it with a side of crusty bread, mashed potatoes, or roasted vegetables for a complete and satisfying meal.

Instructions

1.Heat olive oil in a large skillet over medium heat.
2.Add onions and garlic to the skillet and cook until onions become translucent.
3.Add diced cabbage to the skillet and cook until it starts to wilt, stirring frequently.
4.Cut the Italian sausages into rounds and add them to the skillet.
5.Season with salt, pepper, and red wine vinegar.
6.Add water to the skillet and cover it with a lid. Let it simmer for 30-40 minutes until the cabbage is tender and the sausages are cooked through.

PROS

Italian Sausages With Cabbage and Onion is a filling and satisfying meal that is perfect for a cozy night in or a family dinner.

It’s easy and quick to prepare, and the leftovers are perfect for lunch the next day.

CONS

This dish may be high in calories and fat due to the sausage, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the mixture of cabbage and sausage to be an acquired taste, and it may not be suitable for those who do not like cabbage or sausage.

HEALTH & BENEFITS

Cabbage is a low-calorie vegetable that is high in fiber and nutrients, including vitamin C, vitamin K, and vitamin B6. It has been shown to have anti-inflammatory and cancer-fighting properties.
Sausage is high in protein and fat, which can help keep you full and satisfied. However, it should be consumed in moderation as part of a balanced diet due to its high calorie and sodium content.

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