Italian Sausage Sweet II

May 09, 2023May 9, 20230 15

Italian Sausage Sweet II - A Deliciously Spicy and Sweet Sausage Recipe

by The Chefin Meat

Prep

10 min

Cook

15 min

Ready In

4h 25min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

247

Sugar

Fat

18g

Italian Sausage Sweet II is a delicious and flavorful sausage recipe that combines sweet and spicy flavors. This recipe uses coarse ground pork butt, which is then mixed with fennel seeds, black pepper, and sugar to create a unique blend of flavors. The sausage is perfect for those who love a little kick in their food and can be easily customized to your preferred level of spiciness. This sausage can be served on its own, paired with pasta dishes, or used as a pizza topping. While this recipe may not be the healthiest food option, it is a tasty treat to be enjoyed on occasion.

Instructions

1.	In a large mixing bowl, combine the ground pork, salt, fennel seeds, black pepper, and sugar. Mix well.
2.	Add the water and mix until everything is evenly distributed.
3.	Cover the bowl with plastic wrap and refrigerate for at least 4 hours.
4.	Before cooking, form the sausage mixture into patties or links as desired.
5.	Cook the sausage over medium heat for 10-15 minutes, or until cooked through, turning occasionally.

PROS

The combination of spicy and sweet flavors in this recipe is sure to please your taste buds.

This sausage is easy to make and can be customized to your desired level of spiciness.

It can be served on its own or used in a variety of recipes, such as pasta dishes, breakfast sandwiches, or pizza toppings.

CONS

This recipe contains a high amount of fat and sodium and should be enjoyed in moderation.

It may not be suitable for those following a low-fat or low-sodium diet.

HEALTH & BENEFITS

While this sausage may not be the healthiest food option, it does provide a good source of protein.
It also contains fennel seeds, which have been linked to reducing inflammation and aiding in digestive health.
However, it is important to consume this sausage in moderation and as part of a balanced diet.

	5 lbs pork butt , Coarse ground
	2 tablespoons salt
	1 1/2 teaspoons fennel seeds
	1 teaspoon black pepper
	2 teaspoons sugar
	1 cup water