Italian Sausage Stuffed Portabella Mushrooms With Herb Parmesan

May 11, 2023May 11, 20230 2
Hearty Italian Sausage Stuffed Portabella Mushrooms recipe
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large portabella mushrooms , stems & gills removed
1 lb Italian sausage
1 teaspoon fresh Italian parsley , chopped
1 teaspoon fresh basil , chopped
1 garlic clove , chopped
1 cup garlic-flavored croutons , finely ground
1/4 cup milk
1/4 cup parmesan cheese
2 eggs
2 cups heavy cream ( Sauce )
2 tablespoons fresh basil , chopped or 2 teaspoons dry basil
1/4 cup parmesan cheese , grated
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
751
Sugar
5g
Fat
64g
This Italian Sausage Stuffed Portabella Mushroom recipe is sure to be a crowd-pleaser, whether you are serving it as an appetizer or main dish. This recipe combines meaty and flavorful mushrooms with spicy Italian sausage, fresh herbs, and creamy Parmesan cheese. The dish is then smothered with a rich and savory cream sauce that is sure to have everyone asking for seconds. With its hearty and protein-packed filling, it is a great way to add some variety and nutrition to your diet.

Instructions

1.Preheat oven to 375°F.
2.In a medium skillet, cook Italian sausage over medium-high heat until browned. Remove from heat and set aside.
3.In a large mixing bowl, whisk together eggs, milk, garlic, basil, Italian parsley, Parmesan cheese, salt and pepper. Once well combined, stir in the ground croutons and cooked Italian sausage.
4.Arrange mushroom caps on a large baking sheet and generously stuff with the meat mixture.
5.In a small saucepan, whisk together heavy cream, fresh basil, Parmesan cheese, salt, and pepper. Bring the mixture to a boil over medium heat, stirring constantly until thickened. Pour the sauce over the stuffed mushrooms.
6.Bake in preheated oven for 20-25 minutes, or until the mushrooms are cooked through and the filling is golden and crispy.

PROS

These hearty and delicious stuffed portabella mushrooms are perfect as an appetizer or main dish.
They are easy to prepare, and the combination of Italian sausage, herbs, and cheese is sure to satisfy your taste buds.

CONS

While this recipe is tasty, it is high in fat and calories due to the use of heavy cream and Italian sausage.
If you are watching your weight, this dish should be enjoyed in moderation.

HEALTH & BENEFITS

Mushrooms are a natural superfood that can help boost your immune system, regulate blood sugar levels, and improve gut health. They are also low in calories and high in antioxidants. Italian sausage, while not the healthiest option, is a good source of protein and can help keep you full and satisfied.

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