Italian Sausage, Spinach, and Ricotta Cannelloni

May 10, 2023May 10, 20230 1
Italian Sausage, Spinach, and Ricotta Cannelloni
in Entree

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon extra-virgin olive oil
1 medium yellow onion , diced
8 ounces sweet Italian sausage , casings removed or 8 ounces bulk sausage meat
1 box frozen chopped spinach , thawed and squeezed dry
1 container ricotta cheese
1 1/2 cups plus 1/2 cup freshly grated parmesan cheese
3 large eggs
salt & freshly ground black pepper
fresh pasta dough , rolled out and cut into 6 by-7-inch rectangles , recipe follows
4 cups simple tomato sauce , recipe follows
fresh basil , for garnish
2 cups flour
3 eggs
1/2 teaspoon salt
1/2 teaspoon extra-virgin olive oil
1/4 cup extra-virgin olive oil
1 medium yellow onion , diced
3 garlic cloves , peeled and sliced
3 tablespoons chopped fresh basil or 1 tablespoon dried basil
2 cans diced tomatoes
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
790
Sugar
6g
Fat
51g
Italian Sausage, Spinach, and Ricotta Cannelloni is a classic Italian recipe that features large pasta tubes filled with a rich mixture of fresh ricotta cheese, Italian sausage, and spinach. The filled pasta tubes are then smothered in a flavorful tomato sauce and baked to perfection in the oven. This dish is perfect for a cozy family dinner or a dinner party with friends. The traditional ingredients and flavors in this recipe are sure to wow any Italian cuisine lovers at the table.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large skillet over medium-high heat, add the olive oil and onion and cook until the onion is soft, about 5 minutes.
3.Add the sausage and break up with a wooden spoon. Cook until browned and cooked through, about 8 minutes.
4.Add the spinach and cook for 5 minutes, until wilted. Let cool.
5.In a mixing bowl, combine the ricotta cheese, 1 1/2 cups of the parmesan cheese, eggs, salt, and pepper. Add the cooled sausage and spinach mixture.
6.In a large pot of boiling salted water, cook pasta for 4 to 6 minutes, until pliable but still undercooked. Drain and run under cold water to stop cooking.
7.Lay out pasta sheets on a clean surface and spoon 2 tablespoons of filling across each sheet. Roll up the pasta tightly to form a cannelloni.
8.Spread 1 cup of tomato sauce on the bottom of a baking dish. Place cannelloni on top. Top with remaining tomato sauce and remaining 1/2 cup of parmesan cheese.
9.Cover with foil and bake for 30 minutes. Uncover and bake for another 10 to 15 minutes, until cheese is golden and bubbly.
10.Garnish with fresh basil and serve.

PROS

This dish is a hearty and filling meal with a rich tomato sauce and satisfying cheese filling.

The cannelloni can be made ahead of time and baked when ready to serve.

CONS

This dish is high in calories and fat due to the cheese and sausage content, and should be enjoyed in moderation.

HEALTH & BENEFITS

The spinach in this dish provides a significant amount of vitamin A, which is important for eye health and a healthy immune system.
The tomatoes in the sauce are high in vitamin C, which can help boost the immune system and promote healthy skin.

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