Ingredients

1/2 lb hot Italian sausage , ground
1/2 lb ground beef
1/2 medium onion , finely chopped
1 egg
1/3 cup seasoned bread crumbs
1 loaf Italian bread ( or similarly textured bread )
1/2 cup basil pesto
1/4 cup parmesan cheese , grated
1 1/2 cups pasta sauce , divided
If you're a meat lover who enjoys a good sandwich, you'll adore this Italian Sausage Meatloaf Sandwich recipe. It's a filling meal that can be enjoyed any time of day and will keep you going for hours. This sandwich is perfect to take to a picnic or to have for lunch with friends and family. The combination of Italian sausage and ground beef gives the meatloaf a rich and savory flavor, while the pasta sauce and Parmesan cheese add some extra zing to the sandwich. The bread is warm and crusty, and the basil pesto adds a refreshing herb flavor to balance out the spiciness of the sausage.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine sausage, ground beef, onion, egg, and bread crumbs. Mix until well combined.
3.Transfer mixture to a 9x5 inch loaf pan and bake for 45 minutes.
4.Slice bread in half and spread basil pesto on both halves of the bread.
5.Once meatloaf is cooked, remove from oven and slice into relatively thin slices. Place slices onto the bottom half of the bread.
6.Pour pasta sauce over the meatloaf slices and top with grated Parmesan cheese.
7.Cover with the other half of the bread and cut into desired sandwich sizes.

PROS

This meatloaf sandwich is packed with protein and plenty of flavor, making it a filling and satisfying meal.

The Italian sausage adds a nice kick of heat, making this sandwich perfect for those who love spicy food.

CONS

This sandwich is high in calories and fat, making it best enjoyed as an occasional treat rather than a regular meal.

The carbs in the Italian bread can also make this sandwich unsuitable for those on a low-carb diet.

HEALTH & BENEFITS

While this sandwich may not be the healthiest option, the protein in the meatloaf can help keep you feeling fuller for longer periods of time.
The basil pesto is also a good source of healthy fats and the pasta sauce contains plenty of antioxidants from the tomatoes.

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