Italian Sausage and Provolone Balls

May 11, 2023May 11, 20230 3

Savory Italian Sausage and Provolone Balls for Your Next Party

by The Chefin Appetizer

Prep

10 min

Cook

20-25 min

Ready In

30-35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12-15

Calories

298

Sugar

Fat

24g

Italian Sausage and Provolone Balls is a delicious appetizer perfect for your next party or game day snack. Made with bulk Italian sausage, biscuit mix, and provolone cheese, this recipe is a definite crowd-pleaser. The salty and savory flavor from Italian sausage and melted provolone cheese is enough to satisfy your taste buds. These small bite-sized balls are easy to make and can be prepped ahead of time, so you can bake them right before you want to serve them. They are a perfect addition to your party menu and they will disappear in no time!

Instructions

1.	Preheat the oven to 375°F.
2.	In a large bowl, combine the Italian sausage, biscuit mix, dried basil, provolone cheese, and chopped green onion until well mixed.
3.	Form the mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper.
4.	Bake the sausage and cheese balls for 20-25 minutes until golden brown and cooked through.
5.	Remove from the oven and let the sausage balls cool for a few minutes before serving.

PROS

These Italian Sausage and Provolone Balls are perfect for a party or a game day snack.

They are easy to make, packed with flavor, and can be prepped ahead of time and baked when ready.

The sausage and cheese combination is a crowd-pleaser.

CONS

These sausage balls are high in calories and fat content due to the use of Italian Sausage.
They are not recommended as a regular part of a balanced diet.

HEALTH & BENEFITS

This recipe contains some health benefits such as protein from the sausage and cheese, and Vitamin D from the cheese.
However, as these balls are high in calories and saturated fat, they should be enjoyed in moderation.

	1 lb bulk Italian sausage
	1 cup biscuit mix
	1/2 teaspoon dried basil
	2 cups provolone cheese , shredded
	1/4 cup chopped green onion