Italian Sausage and Pesto Wraps

May 10, 2023May 10, 20230 13

Italian Sausage and Pesto Wraps recipe for a quick and easy weeknight dinner

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

538

Sugar

Fat

35g

Italian Sausage and Pesto Wraps are a quick and easy dinner option that are sure to satisfy the whole family. These wraps are filled with flavorful Italian sausage, sweet bell peppers, tangy marinated artichoke hearts, and basil pesto, all wrapped up in a warm flour tortilla. The cheese on top adds a gooey, melty finish to this delicious meal that is sure to become a family favorite.

Instructions

1.	In a large skillet, cook the Italian sausage over medium-high heat until browned and cooked through. Drain excess grease.
2.	Add the bell peppers and onion to the skillet with the sausage and cook for 3-5 minutes, until the vegetables have softened.
3.	Drain and chop the marinated artichoke hearts and add them to the skillet along with the basil pesto. Stir to combine and continue cooking for an additional 2-3 minutes.
4.	Heat the flour tortillas in the microwave for 10-15 seconds, or until warm and pliable.
5.	Spoon the sausage and vegetable mixture onto the center of each tortilla and top with shredded Italian cheese blend.
6.	Roll the tortillas tightly around the filling, tucking in the sides to form a wrap.

PROS

These Italian Sausage and Pesto Wraps are delicious and flavorful, with the perfect balance of spice and sweetness.

They are quick and easy to make, perfect for a busy weeknight dinner.

CONS

These wraps can be high in calories and fat, depending on the amount of cheese and sausage used.

They may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

The bell peppers in this recipe are a good source of vitamin C, which is essential for immune system health and skin health.
The artichoke hearts are a good source of fiber, which can aid in digestion and promote heart health.

	8 ounces bulk Italian sausage
	2 large bell peppers , cut in strips
	1 medium onion , sliced
	1 jar marinated artichoke hearts
	1/4 cup basil pesto
	8 flour tortillas
	1 1/2 cups shredded Italian cheese blend