Italian Rum Cake Cups

May 09, 2023May 9, 20230 1

Irresistible Italian Rum Cake Cups for the perfect dessert

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

22g

Fat

13g

Italian Rum Cake Cups are the perfect dessert to impress your guests. These sweet and creamy dessert cups are easy to make and look stunning served on a dessert platter. The ladyfingers soaked in rum, layered with velvety vanilla pudding, and topped with fresh strawberries and sliced almonds, make for a delicious bite in every spoonful. Serve these Italian Rum Cake Cups chilled, and you will have a show-stopping dessert that your guests will love.

Instructions

1.	For the strawberry topping, mix the sliced strawberries and sugar together in a small bowl, and set aside.
2.	Using a mixer, combine the instant vanilla pudding, milk, and rum together until thick.
3.	Dip each ladyfinger into the rum mixture to coat, place at the bottom of each cup.
4.	Cover with pudding mixture, and top with strawberry mixture.
5.	Sprinkle sliced almonds on top.
6.	Repeat layering until all ingredients are used up.

PROS

These Italian Rum Cake Cups are the perfect dessert for any occasion, they are easy to make and taste amazing.

The different textures from the ladyfingers, pudding, and strawberries, combined with the hint of rum, make this a dessert everyone will love.

CONS

These cups are sweet and indulgent, which makes them high in calories and sugar.

Enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest of desserts, the strawberries in this recipe provide a good source of vitamin C.
Additionally, the almonds contain healthy fats and are a good source of protein and fiber.

	16 one package ladyfingers
	3 ounces rum
	2 cups instant vanilla pudding
	8 large ripe strawberries , sliced
	1 teaspoon sugar
	2 ounces sliced almonds
	2 cups milk