Italian Rollettes

May 10, 2023May 10, 20230 16
Try out the ultimate Italian Rollettes recipe for your dinner tonight!
in Main

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cube steaks , 5-6 oz each
1 1/4 teaspoons tony chachere 's original creole seasoning
3 tablespoons olive oil
1 cup fresh breadcrumb
1/4 cup chopped onion
2 eggs , well beaten
1/4 cup chopped parsley
1/4 cup parmesan cheese , grated
2 cans tomato paste
1 cup hot water
tony chachere 's original creole seasoning
1 garlic clove , minced
1 pinch basil or 1 pinch fresh basil leaf
1 package spaghetti , cooked

Nutrision Information

Servings Per Recipe
6
Calories
575
Sugar
9g
Fat
33g
The Italian Rollettes are a classic Italian dish that has been enjoyed for generations. The dish consists of cube steaks that are rolled up with a breadcrumb and cheese filling, then baked in a tomato-based sauce. The result is a delicious and satisfying dinner option that is perfect for any night of the week. The dish is typically served with cooked spaghetti and any remaining tomato gravy, making it a complete and filling meal. While the dish may take some time to prepare and cook, the end result is well worth the effort. It's a dish that is sure to please the whole family and is perfect for dinner parties and special occasions.

Instructions

1.Preheat the oven to 375°F.
2.Season the cube steaks with Tony Chachere's original creole seasoning.
3.Heat the olive oil in a large skillet over medium heat. Add the seasoned steaks and cook for 2-3 minutes per side or until browned.
4.In a separate bowl, combine the breadcrumbs, chopped onion, well-beaten eggs, chopped parsley, and grated Parmesan cheese.
5.Spread the breadcrumb mixture evenly over the browned steaks and roll them up.
6.Place the rolls in a baking dish and top each with a spoonful of tomato paste.
7.In a separate bowl, whisk together the hot water, garlic, Tony Chachere's original creole seasoning, and basil. Pour the mixture over the rolls.
8.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the rolls are cooked through.
9.Serve the rolls with cooked spaghetti and any remaining tomato gravy.

PROS

The Italian Rollettes are a delicious and satisfying dinner option that is sure to please the whole family.
The rolls are packed with flavor and are easy to make with simple ingredients.

They can be easily customized to suit your preferences by adding different spices or cheeses to the filling.

CONS

The dish contains a high amount of calories and fat due to the use of cube steaks and Parmesan cheese.
It may not be the best option for those following a low-calorie or low-fat diet.

It can also be time-consuming to prepare and cook, especially for those who are new to cooking or have limited time.

HEALTH & BENEFITS

Despite the high calorie and fat content, the Italian Rollettes can be enjoyed in moderation as part of a balanced diet. The dish contains protein and carbohydrates, which can help keep you feeling full and satisfied.
The tomato paste used in the recipe is also a good source of vitamin C and contains lycopene, a powerful antioxidant that may help protect against certain diseases.

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