Italian Rolled Peppers With Mushrooms and Ricotta

May 10, 2023May 10, 20230 3
Mouth-watering Italian Rolled Peppers with Mushrooms and Ricotta recipe
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large bell peppers ( may mix colors )
16 ounces white button mushrooms , chopped small
3 -4 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
3 tablespoons chopped fresh mixed Italian herbs ( may use basil or oregano , etc . )
8 ounces ricotta cheese
2 teaspoons Dijon mustard
3/4 3/4 cup parmesan cheese or 3/4 cup asiago cheese
wooden toothpick ( as needed )

Nutrision Information

Servings Per Recipe
4
Calories
330
Sugar
5g
Fat
24g
Italian Rolled Peppers with Mushrooms and Ricotta is a unique take on the traditional stuffed peppers. The bell peppers add a sweet and tangy flavor, while the mushrooms add an earthy texture. The ricotta cheese brings a creamy and mild flavor that goes well with all the other ingredients. This recipe is ideal for those who are looking for a vegetarian dish that is low in carbs and high in protein. It can be served alone or with a side of garlic bread or cooked vegetables. Perfect for any dinner party, impress your guests with these elegant and delicious rolled peppers!

Instructions

1.Preheat the oven to 375°F.
2.Cut the tops off the bell peppers and remove the seeds and ribs from inside.
3.In a skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook for 6-8 minutes, until all the moisture has evaporated and the mushrooms have browned. Remove from heat.
4.Season the mushrooms with salt, pepper, and Italian herbs.
5.In a mixing bowl, mix together the ricotta cheese, Dijon mustard, and parmesan cheese. Add the cooked mushrooms.
6.Stuff each bell pepper with the mixture. Roll up the top part of the pepper twice and secure it with a wooden toothpick.
7.Place the stuffed peppers into a baking dish and bake for 45-50 minutes.

PROS

This recipe is an excellent vegetarian option for a main dish or a side dish.

The combination of the bell peppers, mushrooms, and ricotta cheese packs a lot of flavors and textures into one dish.

CONS

Peppers can be difficult to roll up and secure.

Cooking time can vary based on the oven and size of bell peppers which can result in the filling being overcooked or undercooked.

HEALTH & BENEFITS

Bell peppers are rich in vitamin C, vitamin K, and vitamin A, among other nutrients.
Mushrooms are a good source of protein and fiber, in addition to containing antioxidants that can support overall health.
Ricotta cheese is a good source of calcium and protein.

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