Italian Roast Beef II

May 09, 2023May 9, 20230 3

Mouth-watering Italian Roast Beef II recipe

by The Chefin Meat

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

Ingredients

	3 pounds beef chuck roast
	1 bottle Italian-style salad dressing
	3 cloves garlic , minced
	ground black pepper to taste

Nutrision Information

Servings Per Recipe

Calories

467

Sugar

Fat

26g

Italian Roast Beef II is a classic Italian dish that is hearty and satisfying. This delicious and easy-to-make meal is perfect for feeding a crowd or for meal prep for the week ahead. The beef chuck roast is marinated in Italian-style salad dressing and garlic before baking in the oven for several hours. This slow cooking method results in a savory, tender, and juicy roast that is perfect for slicing and serving with a side of pasta or roasted vegetables. The aroma of the Italian-style dressing and garlic will fill your home, making it a perfect dinner to serve to guests or enjoy on a cozy night in with family.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Place beef chuck roast in a baking dish.
3.	In a small bowl, mix together Italian-style salad dressing, minced garlic, and black pepper.
4.	Pour dressing mixture over roast, turning to coat.
5.	Cover dish with foil and bake for 3 hours, or until roast is cooked through and tender.
6.	Let rest for 10 minutes before slicing and serving.

PROS

Italian Roast Beef II is a simple, one-dish meal that requires minimal prep and cooks in the oven with little attention.

The Italian-style salad dressing imparts a flavorful marinade to the beef roast, resulting in tender, juicy meat that is bursting with flavor.

CONS

The cooking time for Italian Roast Beef II is long, so it requires a bit of planning ahead.

The dish may be a bit too heavy for those who are watching their fat intake.

HEALTH & BENEFITS

Beef chuck roast is a good source of protein, iron, and vitamin B12.
The garlic in the recipe has anti-inflammatory properties, and black pepper has been linked to improved digestion and the prevention of certain cancers.