Italian Risotto With Shrimp (Microwave)

May 10, 2023May 10, 20230 1
Italian Risotto With Shrimp (Microwave)
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups chicken broth
1/2 cup dry white wine
1 cup chopped onion
2 teaspoons olive oil
1 1/3 cups arborio rice
1 cup frozen corn or 1 cup peas
1/3 cup chopped roasted red pepper
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
3/4 cup grated asiago cheese

Nutrision Information

Servings Per Recipe
4
Calories
418
Sugar
3g
Fat
12g
Italian Risotto with Shrimp is a classic Italian main dish that combines arborio rice, cheese, and seafood. Shrimp is a popular protein choice for this recipe, as it pairs well with the creamy texture of the risotto. The dish is typically prepared on the stovetop, but this recipe offers a quick and easy microwave version. The delicate and savory flavors of the rice, cheese, and shrimp make this dish a crowd-pleaser that is perfect for a cozy evening at home or as the feature dish for a dinner party.

Instructions

1.In a microwave-safe dish, combine the chicken broth, dry white wine, onion, and olive oil.
2.Microwave on high for 10-12 minutes, or until the mixture is hot.
3.Add the arborio rice, frozen corn or peas, red pepper, basil, and oregano, and stir to combine.
4.Microwave on high for 20-25 minutes, stirring occasionally, or until the rice is tender and the liquid has been absorbed.
5.Stir in the grated asiago cheese until melted and creamy.

PROS

This Italian Risotto with Shrimp recipe is a quick and easy meal, perfect for a busy weeknight.

The microwave cooking method saves time and hassle, making it a convenient option for those on-the-go.

The combination of shrimp, cheese, and herbs creates a flavorful and satisfying dish.

CONS

Microwaving the risotto may result in slightly different texture and consistency than a traditional stovetop preparation.

Preparing the shrimp separately and adding them at the end may result in overcooked or under-seasoned shrimp.

This recipe may not have the same depth of flavor as a more complexly prepared risotto.

HEALTH & BENEFITS

This Italian Risotto with Shrimp recipe is a good source of protein from the shrimp and asiago cheese.
The arborio rice also provides a source of carbohydrates.
Additionally, the dish includes herbs, corn or peas, and red pepper, which provide a variety of vitamins, minerals, and antioxidants.

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