Italian (Ricotta) Cheesecake

May 09, 2023May 9, 20230 20
Amazing Italian (Ricotta) Cheesecake Recipe
in Dessert

Prep

30 min

Cook

1 hr 15 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 lbs whole milk ricotta cheese , drained
2 cups sugar
8 egg yolks
1/2 cup all-purpose flour , sifted
1 teaspoon vanilla
8 egg whites
1/2 cup heavy cream , whipped
1/2 - 1 tablespoon grated fresh lemon rind
graham cracker crumbs
confectioners ' sugar , for lightly sprinkling over top of cooled cake ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
610
Sugar
51g
Fat
29g
The Italian (Ricotta) Cheesecake is a classic dessert of Italian origin, which has gained popularity worldwide. The cheesecake has a light and creamy texture and is loved for its delicate, subtle flavor. It is typically made with ricotta cheese, which is known for its unique texture and flavor. The addition of whipped cream and lemon rind in this recipe adds to its creaminess and tanginess, respectively. This dessert is perfect for anyone who loves cheesecake and wants to try a fresh variation or for someone who simply wants to indulge in a decadent dessert.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Combine the ricotta cheese, sugar, egg yolks, flour and vanilla in a large mixing bowl. Mix well with an electric mixer until thoroughly combined.
3.In a separate bowl, beat egg whites until stiff peaks form. Then, fold the whipped cream, stiff egg whites and lemon rind into the ricotta mixture.
4.Grease a 9- or 10-inch springform pan with cooking spray and coat with graham cracker crumbs. Pour the mixture into the prepared pan and bake for 1 hour and 15 minutes, or until the cake is set.
5.Remove the cake from the oven and allow it to cool before removing it from the pan. Once cooled, sprinkle confectioners' sugar over the top of the cheesecake for added sweetness, if desired.

PROS

The Italian (Ricotta) Cheesecake is a delectable dessert with a light and creamy texture, and a decadent taste.
It’s perfect for serving at dinner parties and special occasions.

This recipe is gluten-free, making it an ideal dessert for those with gluten intolerance.

The cheesecake is also rich in protein, due to the inclusion of ricotta cheese.

CONS

The Italian (Ricotta) Cheesecake is a high-calorie dessert with a significant amount of sugar and fat.

It may not be suitable for individuals on a low-fat or low-sugar diet.

HEALTH & BENEFITS

The Italian (Ricotta) Cheesecake may have some health benefits due to the presence of ricotta cheese. Ricotta cheese is an excellent source of protein, which is essential for building strong muscles and maintaining healthy skin, hair and nails.
It is also a good source of calcium, which is essential for strong bones and teeth.
The addition of lemon rind is also beneficial as it contains antioxidants that help to protect the body from free radicals.

Print

Leave a Reply

Your email address will not be published.