Italian Rice Balls (Suppli Di Riso)

May 11, 2023May 11, 20230 3
Mouth-watering Italian Rice Balls recipe (Suppli Di Riso)
in Appetizer

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

800 ml vegetable stock
50 g unsalted butter
275 g risotto rice
175 g mozzarella cheese , cut into small cubes
6 shallots , finely sliced
1/2 cup mixed herbs , chopped ( parsley , basil & oregano ; recipe says handful )
1 finely grated large unwaxed orange , zest of
6 tablespoons grated parmesan cheese ( please use fresh cheese )
6 tablespoons olive oil , for frying
salt and pepper
1 egg , lightly beaten
50 g fresh breadcrumbs

Nutrision Information

Servings Per Recipe
4
Calories
556
Sugar
2g
Fat
34g
Italian Rice Balls, also known as Suppli Di Riso, are a delicious and popular Italian appetizer that has become popular around the world. These crispy, bite-sized balls are often served as street food in Rome and are enjoyed as a snack or a light meal. The outside of the rice ball is coated with breadcrumbs and deep-fried until golden brown. The inside is filled with creamy risotto rice, mozzarella cheese, and various herbs and spices. Italian Rice Balls are perfect for any occasion, whether you're serving them at a party or as an appetizer before a meal. They are sure to be a crowd-pleaser!

Instructions

1.In a pot, bring the vegetable stock to a boil.
2.In a separate pot, melt the butter and add the rice, stirring until coated.
3.Add a ladleful of the hot vegetable stock to the rice, stirring until absorbed.
4.Repeat until the rice is tender but not mushy.
5.Remove from heat and stir in the mozzarella, shallots, herbs, orange zest, parmesan, salt, and pepper.
6.Let it cool and then shape the mixture into balls.
7.Mix the beaten egg and breadcrumbs in separate bowls.
8.Dip each ball in the egg and then coat it in breadcrumbs.
9.Fry in olive oil until golden brown.
10.Serve hot and enjoy!

PROS

Italian Rice Balls are a delicious and popular Italian appetizer that is easy to make and perfect for any occasion.

The balls are crispy on the outside, while the inside is creamy and filled with melted mozzarella cheese.

CONS

These balls are deep-fried, which makes them high in calories and fat.

It is best to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest food, Italian Rice Balls can be enjoyed as an occasional treat in moderation.
Herbs like parsley, basil, and oregano have anti-inflammatory and antioxidant properties that can benefit your health.

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