Italian Restaurant-Style Salad Dressing II

May 09, 2023May 9, 20230 2
Italian Restaurant-Style Salad Dressing II
in Salad Dressing

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup mayonnaise
1/3 cup white wine vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1 clove garlic , minced
1/2 teaspoon Italian-style seasoning
1/2 teaspoon dried parsley
1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe
4
Calories
235
Sugar
36g
Fat
23g
Italian Restaurant-Style Salad Dressing II is a classic salad dressing that is creamy, tangy, and loaded with flavor. This homemade salad dressing is easy to make and can be used to elevate any salad. The recipe contains common ingredients that can be easily found in any grocery store. This dressing is also perfect if you are trying to avoid store-bought, preservative-filled salad dressings, and prefer to make your own at home. Enjoy this dressing on your favorite salad, or use it as a dip for veggies.

Instructions

1.In a medium bowl, mix together mayonnaise, white wine vinegar, and vegetable oil.
2.Add in corn syrup, Parmesan cheese, Romano cheese, minced garlic, Italian-style seasoning, dried parsley, and lemon juice. Stir until well combined.
3.Cover and chill in the refrigerator for at least an hour before serving. Stir again before serving.

PROS

This salad dressing is easy to make and tastes just like the kind you get in Italian restaurants.
It’s also versatile and can be used on a variety of salads and as a dip for veggies.

It’s creamy, tangy and packed full of flavor.

CONS

This recipe contains mayonnaise and corn syrup which are high in calories and fat.
It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dressing contains Parmesan and Romano cheese which are a good source of calcium. Calcium is essential for building and maintaining strong bones. Additionally, the garlic in this recipe has been linked to supporting cardiovascular health and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.