Italian Raspberry Water Ices (for Ice Cream Machine)

May 10, 2023May 10, 20230 2

Italian Raspberry Water Ices (for Ice Cream Machine) that will satisfy your sweet tooth

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

3 hours

Level

Easy

Rating

Ingredients

	2 quarts raspberries
	1 cup sugar
	1 cup water
	1 small lemon , juice of

Nutrision Information

Servings Per Recipe

Calories

Sugar

19g

Fat

Italian Raspberry Water Ices are a delightful, frozen dessert that originated in Italy. They are known for their refreshing taste and their ability to satisfy your sweet tooth without the need for artificial sweeteners. The recipe calls for fresh raspberries and natural sweeteners, making it a healthier option than other ice cream treats. The use of an ice cream machine makes the preparation easy and fast, but you can use other freezing methods if necessary.

Instructions

1.	In a blender, puree the raspberries until smooth.
2.	In a small saucepan, bring the sugar and water to a boil, stirring constantly, until the sugar has completely dissolved.
3.	Remove from the heat and let cool.
4.	Add the raspberry puree and lemon juice to the sugar syrup and stir well.
5.	Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6.	Transfer the mixture to a freezer-safe container and freeze until firm.

PROS

These Italian Raspberry Water Ices are a refreshing and light dessert, perfect for hot summer days.

The use of fresh raspberries provides a natural sweetness without the need for added artificial sweeteners.

CONS

The use of an ice cream machine may limit accessibility to this recipe for those who do not own one.
Additionally, raspberry seeds may be present in the final product, which may be undesirable to some people.

HEALTH & BENEFITS

Raspberries are high in antioxidants and vitamin C, which means they provide cardiovascular, anti-inflammatory and anti-cancer benefits.
The use of fresh fruit and natural sweeteners makes this a healthier dessert option.