Italian Ragu (Lasagne)

May 10, 2023May 10, 20230 2
Satisfy your craving with this delicious Italian Ragu (Lasagne) recipe
in Pasta

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/8 lbs ground beef
5/8 lb bacon ( or real italian sausage )
1 carrot
1 onion
1 celery rib
1 clove garlic
1/2 glass white wine
1/2 glass milk ( eliminates acidity )
1 package tomato concentrate
2 glasses vegetable broth ( you can also use the kind that comes as a powder that you dissolve in water )
1 bay leaf ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
617
Sugar
8g
Fat
38g
Italian Ragu (Lasagne) is a classic Italian dish that has been enjoyed for centuries. The rich tomato-based sauce is slow-cooked with ground beef and bacon/sausage, infusing the pasta with delicious flavor. Layered with lasagne noodles and creamy cheese, it is a satisfying and hearty meal that is perfect for gatherings or lazy evenings at home.

Instructions

1.Dice the carrot, onion, and celery into small pieces.
2.In a large pot, brown the ground beef and bacon/sausage over medium-high heat, stirring frequently.
3.Add in the diced veggies and garlic and continue cooking for a few minutes until softened.
4.Pour in the white wine and simmer for 2-3 minutes, stirring occasionally.
5.Add in the tomato concentrate, vegetable broth, and bay leaf, stirring until well combined.
6.Reduce heat and let the mixture simmer for 1-2 hours, stirring occasionally.
7.While the Ragu is simmering, cook the lasagne noodles according to the package instructions.
8.Preheat your oven to 350°F.
9.To assemble the lasagne, start by layering the cooked noodles on the bottom of a large baking dish.
10.Top with a layer of the Ragu mixture, spreading evenly over the noodles.
11.Add another layer of noodles, followed by another layer of Ragu, and continue until all ingredients are used, making sure the top layer is Ragu.
12.Sprinkle with grated parmesan cheese and bake the lasagne in the oven for 30-35 minutes, or until heated through and cheese is melted and crispy.

PROS

This Italian Ragu (Lasagne) recipe is a classic comfort food, perfect for satisfying your cravings on a cold evening.

It is also a great option for feeding a large group or meal prepping for the week.

CONS

Due to the high amount of meat and cheese used in this recipe, it is not the healthiest option for everyday consumption.

It is also a time-consuming recipe that requires several hours of simmering before baking.

HEALTH & BENEFITS

This recipe contains a good amount of protein from the ground beef and bacon/sausage.
The tomato concentrate used in the Ragu is a great source of lycopene, a powerful antioxidant.
The vegetable broth used in the recipe is a great low-calorie option for adding flavor without added fat.

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