Italian Quesadillas With Pomodoro Herb Salsa

May 10, 2023May 10, 20230 1
Delicious Italian Quesadillas with Pomodoro Herb Salsa recipe for your dinner tonight
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 chicken breasts
8 soft flour tortillas
1 jar pre-made alfredo sauce ( I like Classico 4 Cheese )
1 package sliced mozzarella cheese
4 plum tomatoes
3 -5 garlic cloves , minced
3 -4 stalks green onions ( mince white ends with garlic , finely chop green ends )
1/4 cup fresh parsley , chopped fine
1/4 cup fresh basil , chopped fine ( you can cut amounts down and used dried , but I recommend at least one fresh herb for texture )
4 tablespoons olive oil
1/4 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon red pepper ( or to taste )
1 teaspoon balsamic vinegar

Nutrision Information

Servings Per Recipe
8
Calories
580
Sugar
4g
Fat
36g
Italian Quesadillas is a fusion of Mexican and Italian cuisine that blend perfectly together. The crispy tortillas and melted cheese make for a delicious comfort food, while the Pomodoro Herb Salsa adds a fresh touch with the flavors of Italian herbs. The recipe is easy to make, and the dish can be served as a snack or a main course. It is perfect for dinner tonight or a fun family get-together with friends and loved ones.

Instructions

1.Preheat a grill or grill pan to medium heat.
2.Season the chicken breasts on both sides with salt, pepper, and red pepper.
3.In a mixing bowl, stir together minced garlic, chopped green onion, parsley, basil, chicken broth, olive oil, balsamic vinegar, salt, sugar, and red pepper.
4.Brush both sides of each tortilla with olive oil and place them on the grill for 1-2 minutes per side or until lightly golden and warmed through.
5.Grill the chicken for 5-7 minutes per side or until fully cooked and juices run clear.
6.Remove the chicken from the grill and slice it into thin strips.
7.Spread the alfredo sauce over one side of each tortilla, then top with sliced mozzarella cheese and chicken strips. Fold the other half of the tortilla over to form a half-moon shape.
8.Spread the Pomodoro Herb Salsa over the top of the quesadillas and serve immediately.

PROS

Italian Quesadillas are a creative and delicious way to enjoy Mexican food and Italian flavors.

Pomodoro Herb Salsa adds a fresh touch to the dish and is loaded with antioxidants and vitamins.

CONS

With alfredo sauce, cheese and tortillas, this recipe may be high in calories and fat, so enjoy in moderation.

The recipe calls for pre-made alfredo sauce which may contain preservatives and other additives.

HEALTH & BENEFITS

The Pomodoro Herb Salsa in this recipe is packed with fresh tomatoes, garlic, and herbs, which are rich in antioxidants and anti-inflammatory compounds.
Chicken is an excellent source of protein and a healthy substitute for red meat.
Mozzarella cheese contains calcium and protein, but it should be consumed in moderation due to its high fat content.

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