Ingredients

1 quart vegetable oil ( for frying )
10 1/4 ounces spaghetti sauce
5 medium potatoes , cut into fries
2 cups cheese curds
Italian Poutine is a creative variation on the popular Canadian dish. Made with crispy fries, savory spaghetti sauce, and melty cheese curds, it's a comforting and satisfying treat that's perfect for sharing. By using Italian ingredients, this dish brings a touch of unique international flavor to your table. As an appetizer or shared dish, this recipe is sure to become a crowd-pleaser among friends and family.

Instructions

1.Heat the quart of vegetable oil in a large, deep pot over medium-high heat.
2.Add the cut potatoes to the pot and cook for 10-12 minutes, or until they are crispy and golden.
3.Remove the potatoes from the pot and let them drain on a paper towel.
4.Preheat your oven to 350°F.
5.In a separate pot, heat the spaghetti sauce until it is warmed through.
6.Arrange the cooked fries in a layer on a baking sheet, top with the cheese curds, and then pour the warm spaghetti sauce over the top.
7.Bake the poutine in the oven for 10-12 minutes, or until the cheese is melted and bubbly.

PROS

This Italian Poutine is a unique and flavorful twist on the classic Canadian dish.

It’s a great appetizer for sharing with friends and family at any casual gathering.

CONS

Since this dish is deep-fried and contains cheese and spaghetti sauce, it may not be the healthiest option for those watching their calorie or fat intake.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be particularly healthy, the use of vegetable oil for frying can be a better alternative to animal fats.
Tomato-based sauces, like the spaghetti sauce used in this recipe, can provide the body with vitamins and minerals like potassium and Vitamin C.

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