Italian Pound Cake (Food Processor)

May 09, 2023May 9, 20230 14
Italian Pound Cake (Food Processor) that melts in your mouth
in Cake

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup pine nuts , toasted
1 2/3 cups all-purpose flour
1/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter , room temperature
1 cup Splenda Sugar Blend for Baking
1 teaspoon orange zest or 1 teaspoon lemon zest
4 eggs , room temperature
1/4 cup olive oil
2 teaspoons vanilla extract

Nutrision Information

Servings Per Recipe
10
Calories
405
Sugar
4g
Fat
28g
Italian Pound Cake, also known as torta della nonna, is a classic Italian dessert that is loved by many. This version is made in a food processor, which makes it quick and easy to whip up. The addition of pine nuts gives it a slightly nutty flavor, and the use of olive oil instead of butter makes it a healthier alternative. This cake is perfect for any occasion, or as a gift for your loved ones.

Instructions

1.Preheat oven to 350°F. Grease a 9-inch cake pan.
2.In a food processor, pulse the toasted pine nuts until finely ground.
3.In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt.
4.In a large bowl, beat the butter, Splenda Sugar Blend for Baking, and zest with an electric mixer until light and fluffy, about 2 minutes.
5.Beat in the eggs, one at a time, mixing well after each addition.
6.Add the olive oil and vanilla extract, and beat until combined.
7.Add the dry ingredients, a third at a time, beating until just combined after each addition.
8.Fold in the ground pine nuts.
9.Pour the batter into the prepared pan.
10.Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
11.Remove the cake from the oven and cool in the pan for 10 minutes.
12.Turn out onto a wire rack to cool completely before serving.

PROS

This Italian Pound Cake is light, fluffy and slightly crispy at the edges.

It is easy to make and perfect for any occasion or as a gift.

The use of Splenda Sugar Blend for Baking makes it sugar-free, which is great for people with diabetes or watching their sugar intake.

CONS

This cake should be eaten in moderation as it is still high in calories and fat.

It may not be suitable for people who are allergic to nuts due to the use of pine nuts in this recipe.

HEALTH & BENEFITS

This Italian Pound Cake is made with olive oil, which is a healthier alternative to butter as it contains heart-healthy monounsaturated fats.
The use of Splenda Sugar Blend for Baking also makes it suitable for people with diabetes or those trying to watch their sugar intake.

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