Italian Potted Beef-Pressure Cooker

May 10, 2023May 10, 20230 13
Italian Potted Beef-Pressure Cooker recipe for a hearty meal
in Main

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 lbs rump steak or 9 lbs chuck roast
3 teaspoons cooking oil
3 onions , chopped
2 cups diced celery
3 carrots , chopped
3 bay leaves
1 teaspoon salt
2 cups sliced mushrooms
3 cans tomato paste
2 cans beef broth
1 1/2 cups dry red wine

Nutrision Information

Servings Per Recipe
8
Calories
534
Sugar
8g
Fat
29g
This Italian Potted Beef-Pressure Cooker recipe is a hearty and flavorful meal that is perfect for a cozy dinner with friends and family. The beef is cooked quickly in a pressure cooker, resulting in a tender and juicy meat that is packed with flavor. The addition of vegetables, beef broth, and red wine in the recipe create a rich and aromatic sauce that pairs perfectly with the shredded beef. This Italian beef recipe is a comforting and filling meal that is sure to impress your guests.

Instructions

1.Heat the pressure cooker with cooking oil, saute onions, celery and carrots on medium heat until slightly brown.
2.Add bay leaves, salt, mushrooms and tomato paste and stir well.
3.Add the beef broth and red wine to the pot.
4.Add the rump steak or chuck roast to the pot and cover with the sauce.
5.Turn on the pressure cooker, set it to high pressure and cook for 60-70 minutes.
6.When done, remove the beef from the pot and shred.
7.Boil down the remaining sauce to thicken and serve over the shredded beef.

PROS

This Italian Potted Beef is cooked quickly in a pressure cooker and is a hearty meal that is perfect for a cozy dinner.

The recipe is easy to prepare and yields a tender and flavorful beef dish.

CONS

The cooking time is 60-70 minutes, which may be longer than some other pressure cooker recipes.

Also, this recipe requires a pressure cooker, which may not be accessible to everyone.

HEALTH & BENEFITS

This Italian Potted Beef recipe is a source of protein, which is essential for building and repairing tissues in the body.
The dish also contains vegetables, which provide essential vitamins and minerals.

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