Ingredients

1 lb potato , cooked , diced , chilled
1 stalk celery , washed , diced , chilled
1/2 cup diced pared cucumber
1/2 cup diced olive
2 tablespoons minced onions
3/4 cup Italian salad dressing
1/4 teaspoon dried oregano
The Italian Potato Salad (Insalata Di Potate) is a refreshing and delicious summer side dish. With its vibrant colors and flavors, it's the perfect addition to any backyard BBQ or picnic. The combination of cooked potatoes, celery, cucumber, and olives gives this salad a satisfying crunch, while the Italian dressing with oregano adds a flavorful kick. This salad is easy and quick to prepare in advance, making it a convenient option for a crowd. Serve it chilled for a perfectly refreshing summer side dish.

Instructions

1.Cook and dice the potatoes, let them chill in the refrigerator.
2.Dice the celery, cucumber, and olives.
3.Mince the onions and mix in with the Italian dressing and oregano.
4.Combine all ingredients in a large bowl and toss to coat with the dressing.
5.Serve immediately as a refreshing summer side dish.

PROS

This potato salad is a refreshing and filling side dish for your summer BBQ or picnic.

It’s easy to prepare and can be made ahead of time.

CONS

This salad contains a significant amount of calories and fat due to the mayonnaise-based dressing and the olives.

It is not recommended to consume regularly as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, vitamin C, and vitamin B6.
The cucumber and celery in the recipe provide additional vitamins and minerals. However, the dressing contains a lot of sodium.

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