PROS
These Italian potato puffs are a fun and tasty way to use up leftover mashed potatoes.
They are crispy on the outside and creamy on the inside, with a cheesy and herby flavor that is sure to please.
Plus, they are easy to make and perfect for serving as an appetizer or snack.
CONS
These potato puffs are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
While these Italian potato puffs are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The potatoes provide complex carbohydrates and fiber, while the cheese offers a source of protein and calcium.
Leave a Reply