Italian Pot Stickers from the Stinking Rose Restaurant

May 11, 2023May 11, 20230 2
Try out these tasty Italian Pot Stickers from the Stinking Rose Restaurant
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons sesame oil
1 lb ground pork or 1 lb italian sausage meat , removed from casings
1/2 cup finely chopped celery
2 tablespoons minced fresh ginger
10 -12 garlic cloves , minced
1/2 lb white mushroom , finely chopped ( any finely chopped mushroom can be substituted )
1/2 cup finely chopped red bell pepper
1/4 cup rice wine vinegar
1/4 cup soy sauce
salt & freshly ground black pepper , to taste
1 bunch cilantro , stemmed and chopped
15 -30 wonton wrappers
1 cup rice wine vinegar
1/2 cup water
1/4 cup sugar
1 tablespoon minced fresh ginger
2 garlic cloves , sliced
1/2 teaspoon red pepper flakes
1/4 cup sesame oil
1 1/4 cups light soy sauce

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
16g
Fat
23g
This recipe is a twist on traditional Chinese pot stickers, with Italian seasonings adding to the blend of flavor. Pot stickers are common appetizers served in many parts of the world and are a staple of Asian cuisine. The filling is made with ground pork or Italian sausage, mushrooms, and red bell pepper, then seasoned with ginger, garlic, and cilantro. The wonton wrappers make for easy preparation, and the rice wine vinegar, soy sauce, and sesame oil give the pot stickers a tangy and savory flavor. This dish is perfect for any occasion and is sure to impress your guests with the unique taste of Italian-inspired pot stickers.

Instructions

1.Heat the sesame oil in a large skillet over medium-high heat.
2.Add the ground pork or sausage and stir to combine.
3.Add celery, ginger, garlic, mushrooms, and red bell pepper to the skillet.
4.Cook until meat is browned and the vegetables are tender, about 10 minutes.
5.Add rice wine vinegar, soy sauce, salt, and pepper to taste.
6.Cook the mixture until the liquid has evaporated from the skillet.
7.Remove from heat and stir in chopped cilantro.
8.Place 1 heaping tablespoon of the mixture in the center of a wonton wrapper.
9.Wet the edges of the wrapper, fold it in half, and pinch the edges together to seal.
10.Repeat with the remaining mixture and wrappers.
11.In a small saucepan, combine rice wine vinegar, water, sugar, ginger, garlic, red pepper flakes, sesame oil, and soy sauce.
12.Cook over medium heat, stirring occasionally until the sugar dissolves.
13.Remove from heat and let the mixture cool.
14.Serve the pot stickers with the sauce on the side.

PROS

These Italian Pot Stickers are flavorful and packed with delicious ingredients that are sure to satisfy your cravings.

They make a great appetizer for a party or a snack on their own.

CONS

Be careful when cooking with sesame oil because it can burn easily.

Using store-bought wonton wrappers can also contain added preservatives and high sodium levels.

HEALTH & BENEFITS

Mushrooms are a great source of antioxidants and can help boost the immune system.
Ginger has been used medicinally for centuries and can help with digestive issues and reduce inflammation.
Cilantro has been known to help aid in digestion and detoxification.

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