Italian Portabella Appetizer

May 09, 2023May 9, 20230 11

Delicious Italian Portabella Appetizer recipe for your next party

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	4 portabella mushrooms
	1 cup crumbled feta cheese
	4 tablespoons Italian breadcrumbs
	cooking spray

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

14g

This Italian Portabella Appetizer is an elegant and delicious appetizer that is perfect for your next party or gathering. The juicy portabella mushrooms are stuffed with a rich and flavorful mixture of feta cheese and Italian breadcrumbs, making every bite a pleasure for your taste buds. This appetizer is so easy to make and can be prepared ahead of time, so you can relax and enjoy the party without the stress of cooking.

Instructions

1.	Preheat the oven to 375°F.
2.	Remove the stems from the portabella mushrooms and wipe them clean with a damp paper towel.
3.	Spray a baking sheet with cooking spray and place the mushrooms on it.
4.	Sprinkle each mushroom with feta cheese and Italian breadcrumbs, making sure to cover each one evenly.
5.	Bake in the oven for 15-20 minutes or until the mushrooms are tender and the cheese is melted and lightly browned.

PROS

This Italian Portabella Appetizer is easy to make and can be prepared in advance.

The combination of feta cheese and Italian breadcrumbs adds a depth of flavor to the portabella mushrooms that will please any guests.

CONS

This appetizer is quite rich, so it should be enjoyed in moderation.

As a vegetarian dish, it may not be suitable for everyone.

HEALTH & BENEFITS

This recipe is packed with nutrients and vitamins that are essential for our bodies.
Portabella mushrooms are low in calories and high in fiber and antioxidants that boost our immune system and help protect against diseases like cancer and heart disease.