Ingredients

2 tablespoons olive oil
1 lb ground pork
1 medium shallot , chopped
1 medium zucchini , chopped
1 red pepper , chopped
8 ounces white mushrooms , chopped
8 ounces fresh spinach
1 package Hidden Valley Original Ranch Seasoning Mix
1 can diced tomatoes
2 tablespoons tomato paste
8 ounces Italian cheese blend , shredded
1/2 cup parmesan cheese , grated
The Italian pork skillet is a delicious and flavorful one-pan meal that is perfect for busy weeknights. The combination of ground pork, vegetables, and cheese makes it a filling and satisfying dish that is sure to please everyone at the dinner table. The use of Hidden Valley Original Ranch Seasoning Mix adds a unique and delicious flavor to the dish, which pairs well with the vegetables and pork. It is a healthy and nutritious meal that is easy to make and perfect for people of all ages.

Instructions

1.Heat olive oil in a skillet over medium-high heat.
2.Add ground pork and chopped shallot to the skillet and cook until pork is browned.
3.Add chopped zucchini, red pepper, white mushrooms, and fresh spinach to the skillet and cook for 5 minutes.
4.Stir in the Hidden Valley Original Ranch Seasoning Mix, diced tomatoes, and tomato paste.
5.Reduce heat to medium and simmer the mixture for 15 minutes.
6.Top with Italian cheese blend and grated parmesan cheese and broil until cheese is melted and bubbly.
7.Serve and enjoy!

PROS

This Italian pork skillet is a one-pan meal that is easy to make and packed with flavor.

The combination of vegetables and pork makes it a filling and nutritious meal.

CONS

The use of cheese and ground pork makes this a high-fat meal.

It is important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Italian pork skillet is packed with vegetables, making it a great source of vitamins and minerals.
The use of pork as the protein source makes it a good source of protein and iron.
It is also a low-carb meal, making it a great option for dieters.

Leave a Reply

Your email address will not be published.