Ingredients

1/2 cup refrigerated basil pesto , BUITONI
1/4 cup red wine vinegar
2 lbs red potatoes , cooked , peeled , cubed and cooled
4 large hard-boiled eggs , peeled and finely chopped
1/2 cup pancetta , cooked and crumbled
1/2 cup celery , sliced
1/2 cup green onion , sliced
1/2 cup red bell pepper , diced
1/4 cup pine nuts , toasted
This Italian Pesto Potato Salad is the perfect dish for your summer picnic. The salad is made with cooked and cubed red potatoes, which are mixed with other flavorful ingredients such as hard-boiled eggs, pancetta, celery, and pine nuts. The entire dish is then tossed with a dressing made from basil pesto and red wine vinegar. The salad is colorful, flavorful, and easy to make, making it a crowd favorite. It is also a perfect side dish to serve alongside your favorite grilled dishes.

Instructions

1.In a small bowl, whisk together the basil pesto and red wine vinegar.
2.In a large mixing bowl, combine the cooked and cooled red potatoes, chopped hard-boiled eggs, cooked and crumbled pancetta, sliced celery, sliced green onion, diced red bell pepper, and toasted pine nuts.
3.Pour the pesto dressing over the potato mixture and toss until everything is well coated.
4.Season with salt and black pepper to taste.

PROS

This Italian Pesto Potato Salad is a flavorful and colorful addition to any meal.

The salad is simple to make, and all the ingredients are easy to find.

It’s a perfect no-cook side dish for a summer picnic.

CONS

This salad may not be suitable for people who are allergic to nuts, eggs, or pork.

Inconsistency in pine nut quality can affect the taste and texture of the dish.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamin C, potassium, and dietary fiber.
Pesto is made with a mix of healthy ingredients, including basil, olive oil, pine nuts, and garlic.
These ingredients can potentially help lower cholesterol levels and blood pressure, improve digestion, and boost the immune system.

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