Ingredients

1 1/4 cups water
1/3 cup shortening
1 1/2 cups all-purpose flour
4 eggs
3/4 cup finely chopped pepperoni
3/4 cup finely shredded pecorino romano cheese or 3/4 cup parmesan cheese ( 3 oz . )
2 tablespoons snipped fresh parsley
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Italian Pepperoni-Cheese Puffs are delicious bite-sized snacks that combine the spicy goodness of pepperoni with the richness of cheese to create a delectable mouthful. These puffs are great as a party appetizer or as a quick snack to enjoy with family and friends. The light, airy texture of the puff pastry combined with the savory and spicy filling makes them a popular choice for people of all ages.

Instructions

1.In a large pot, heat water and shortening until the mixture comes to a rolling boil.
2.Add flour and stir continuously until the dough forms a ball.
3.Remove from heat and let cool for 5 minutes.
4.Preheat oven to 375°F.
5.Add eggs, one at a time, to the dough mixture, beating them in until fully incorporated.
6.Stir in pepperoni, grated cheese, parsley, garlic powder, and pepper.
7.Allow the mixture to sit for 10-15 minutes.
8.Using a cookie scoop or tablespoon, drop dough onto a parchment-lined baking sheet.
9.Bake for 20-25 minutes, or until the puffs are golden brown.
10.Serve warm and enjoy!

PROS

Italian Pepperoni-Cheese Puffs are golden and crispy on the outside with a cheesy, peppery filling.
Quick and easy to make, they are great for a party, game day, or as a cozy snack at home.

CONS

These puffs are high in fat and calories due to the added cheese and pepperoni.
Also, they may not be suitable for vegans or people with gluten intolerance.

HEALTH & BENEFITS

While Italian Pepperoni-Cheese Puffs are not exactly a low-calorie or low-fat food, they can be enjoyed in moderation as part of a well-rounded diet. Pecorino Romano cheese provides a good source of calcium, while pepperoni adds protein and flavor. These puffs are also high in Vitamin B12.

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