Italian Pepper Steak Stir Fry

May 10, 2023May 10, 20230 2
Italian Pepper Steak Stir Fry - A Flavorful Meal in Minutes
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 ounces boneless top round steaks
1/2 cup water
2 tablespoons cornstarch
2 teaspoons beef bouillon granules
2 tablespoons dry white wine ( optional )
1/2 teaspoon dried Italian seasoning , crushed
1 tablespoon cooking oil
2 garlic cloves , minced
1 large bell pepper , cut into thin strips ( yellow , red , or green )
1 small onion , chopped
1 cup sliced fresh mushrooms
1 medium tomatoes , seeded and chopped
2 2 cups cooked linguine ( or other pasta ) or 2 cups cooked fettuccine ( or other pasta )

Nutrision Information

Servings Per Recipe
2
Calories
594
Sugar
8g
Fat
29g
Italian Pepper Steak Stir Fry is a simple yet delicious dish that combines the flavors of Italian seasoning with the tenderness of steak strips and the freshness of vegetables. This recipe is perfect for busy weeknights when you want a meal that is easy to make but still tastes great. The stir-fry is served over cooked linguine or fettuccine, which makes it a filling and satisfying meal. You can customize this recipe by using your favorite vegetables or by adding more or less spice to suit your tastes.

Instructions

1.In a small bowl, combine water, cornstarch, beef bouillon granules, wine (optional), and Italian seasoning. Set aside.
2.In a large skillet or wok, heat oil over medium-high heat. Add garlic and cook for 30 seconds.
3.Add steak strips and cook for 3 to 5 minutes or until brown. Remove from skillet and set aside.
4.Add bell pepper, onion, and mushrooms to skillet. Cook for 5 minutes or until vegetables are tender.
5.Add tomato and steak strips to skillet. Cook for 2 to 3 minutes or until heated through.
6.Stir cornstarch mixture and add to skillet. Cook and stir for 1 to 2 minutes or until thickened.
7.Serve stir-fry over cooked linguine or fettuccine.

PROS

This dish is easy to prepare and perfect for a quick weeknight dinner.

The combination of steak, vegetables, and Italian seasoning creates a flavorful meal that will satisfy your taste buds.

It is also a great way to use up leftover steak.

CONS

This dish can be high in sodium due to the beef bouillon granules and soy sauce used.

If you are watching your sodium intake, you can use low-sodium beef bouillon and soy sauce.

HEALTH & BENEFITS

This dish is packed with protein from the steak and vegetables. Bell peppers are a good source of vitamin C and other antioxidants.
Onions and garlic have been shown to have anti-inflammatory and immune-boosting properties.

Print

Leave a Reply

Your email address will not be published.