Ingredients

3/4 cup shortening
1 cup white sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup milk
1 fluid ounce brandy
1/2 cup finely chopped walnuts
1/3 cup butter
3/4 cup confectioners ' sugar
5 tablespoons unsweetened cocoa powder
2 fluid ounces brandy
Italian Pepper Balls are a spicy twist on the classic cookie, mixing traditional baking ingredients with a blend of aromatic spices like black pepper, clove, allspice, and cinnamon. The addition of brandy and walnuts adds a unique flavor and texture, while the chocolate icing provides a rich and creamy finish. These cookies are perfect for a mid-day snack or as a sweet treat after dinner. The combination of sweet and spicy flavors creates a complex taste that is sure to impress even the most discerning palate.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Cream together the shortening, white sugar, and 1/2 cup cocoa powder until light and fluffy.
3.Mix in the pepper, cloves, allspice, and cinnamon.
4.Combine the flour, baking powder, and baking soda in a separate bowl; gradually stir into the creamed mixture.
5.Mix in the milk, 1 ounce brandy, and walnuts until well blended.
6.Shape dough into 1 inch balls and place on greased cookie sheets.
7.Bake for 20 minutes.
8.In a saucepan, melt together the butter, confectioners' sugar, and 5 tablespoons cocoa powder. Stir in 2 ounces brandy.
9.Dip the tops of the cookies in the icing, then allow to cool and set.

PROS

These spicy Italian Pepper Balls are a unique and flavorful snack perfect for those who love a bit of heat.

They are easy to make and can be enjoyed any time of the day.

CONS

These cookies are high in sugar and fat and should be consumed in moderation.

They may also be too spicy for some people’s taste.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they do contain walnuts which are a good source of omega-3 fatty acids and protein.
Cinnamon has also been linked to reducing inflammation and improving blood sugar control.

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