Italian Peasant Bread for Bread Machine

May 10, 2023May 10, 20230 0
Italian Peasant Bread easy recipe for Bread Machine
in Bread

Prep

10 min

Cook

25 min

Ready In

3h 20min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup water
2 tablespoons olive oil
2 cups flour
1 tablespoon salt
1 1/2 tablespoons sugar
1 1/2 tablespoons rosemary
1 tablespoon yeast
additional rosemary ( to garnish )
salt ( to garnish )

Nutrision Information

Servings Per Recipe
12
Calories
130
Sugar
2g
Fat
3g
Italian Peasant Bread is a traditional, rustic bread that is a staple in Italian cuisine. It is a simple bread that is easy to make and is perfect for everyday meals. This version of the bread is made using a bread machine, which makes the process even simpler. The bread is fragrant with the herbaceous aroma of rosemary and has a crispy crust with a soft and chewy interior. It is perfect for dipping in olive oil or as a sandwich bread, and it is sure to become a family favorite.

Instructions

1.Add water and olive oil to the bread machine pan.
2.Add flour, salt, sugar, and rosemary.
3.Make a well in the dry ingredients and add yeast.
4.Set the bread machine to the dough cycle and press start.
5.Once the dough is done, remove it from the machine and shape it into a ball.
6.Place the ball on a greased baking sheet and let it rest for 45 minutes.
7.Preheat the oven to 400°F.
8.Cut an X on the top of the dough and sprinkle with additional rosemary and salt.
9.Bake for 20-25 minutes or until golden brown.
10.Let the bread cool on a wire rack and enjoy!

PROS

This bread is easy to make using a bread machine and has a crispy crust with a soft and chewy interior.

It is a great addition to any meal with its fragrant rosemary flavor and is perfect for dipping in olive oil or as a sandwich bread.

CONS

The bread is relatively high in salt and should be consumed in moderation.

It requires a bread machine or some knowledge of bread making to achieve the desired result.

HEALTH & BENEFITS

Rosemary has antioxidant and anti-inflammatory properties.
It has been linked to improving digestion, reducing anxiety, and enhancing memory.
The bread is a good source of carbohydrates, which can provide energy and fuel for the body.

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