Italian Patty Melts

May 10, 2023May 10, 20230 17
Mouth-watering Italian Patty Melts recipe for a quick and easy meal
in Sandwich

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground chuck
1/2 teaspoon garlic salt
2 tablespoons parmesan cheese
1 teaspoon italian seasoning
2 teaspoons oil
1 medium green pepper , sliced into 8 rings
8 slices raw onions
4 slices mozzarella cheese
4 hamburger buns , split and toasted with garlic butter

Nutrision Information

Servings Per Recipe
4
Calories
725
Sugar
6g
Fat
36g
The Italian Patty Melt is a delicious take on a traditional American burger. This recipe adds Italian seasonings and parmesan cheese to create an Italian twist on this classic dish. The combination of seasoned beef patties, gooey melted cheese, and sautéed green peppers and onions creates a mouth-watering meal that is sure to please. The toasted hamburger buns with garlic butter give this sandwich a satisfying crunch and flavor, making it the perfect meal for a quick and easy dinner option. Serve with a side of fresh vegetables or a salad for a balanced meal that's both delicious and satisfying.

Instructions

1.Mix ground chuck, garlic salt, parmesan cheese, and Italian seasoning. Shape ground chuck mixture into four 3/4 inch patties.
2.Heat oil in a large skillet over medium heat. Add patties and cook for 8-10 minutes or until done, turning once.
3.Add green pepper and onion slices to skillet; cook for 5 minutes or until slightly softened.
4.Place a slice of mozzarella cheese on each patty; cover and cook until cheese is melted.
5.Place burgers with cheese on bottom buns. Spoon green peppers and onion on top of each burger. Top with remaining bun halves.

PROS

This Italian Patty Melt recipe is quick and easy to make, making it a great choice for busy weeknights.

The combination of ground chuck, Italian seasoning, and parmesan cheese creates a delicious, savory flavor.

The green pepper and onion add a variety of textures and flavors that pair perfectly with the seasoned beef patties.

The toasted hamburger buns with garlic butter give this sandwich a satisfying crunch and flavor.

CONS

This Italian Patty Melt is a bit high in calories and fat due to the use of ground chuck and cheese.

It’s recommended to pair this sandwich with a side of fresh vegetables or a salad to balance out the meal.

If you’re watching your sodium intake, you may want to adjust the amount of garlic salt used in the recipe.

HEALTH & BENEFITS

While this sandwich is not the healthiest meal option, it does contain some nutritional benefits.
The ground chuck provides a good source of protein.
The green pepper and onion are rich in vitamin C and other essential nutrients.
The use of Italian seasoning adds various anti-inflammatory and antioxidant properties to the meal.

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