Ingredients

2 1/4 cups flour
1 egg
1 pinch salt
2 tablespoons granulated sugar
1 1/2 teaspoons vanilla extract
2 tablespoons melted butter
3 -4 tablespoons sherry wine or 3 -4 tablespoons marsala , if you prefer the flavor
oil ( for deep frying )
powdered sugar , for dusting
Italian Pastry Twists, also known as Chiacchiere or Crostoli, are a traditional pastry from Italy. Commonly eaten during Carnevale, Italy's version of Mardi Gras, these sweet treats are known for their spiral shape and delicate texture. While they are typically deep-fried, they can also be baked or air-fried for a healthier option. Pastry twists are a great way to enjoy a little taste of Italy from the comfort of your own home.

Instructions

1.In a bowl, mix the flour, sugar, and salt together until combined.
2.In another bowl, whisk together the egg, vanilla extract, melted butter, and sherry wine or marsala.
3.Pour the wet ingredients into the flour mixture and mix until a dough forms.
4.Divide the dough in half and shape into logs.
5.Cut each log into small pieces and twist into a spiral.
6.Heat the oil in a deep-fryer or heavy-bottomed pot to 375°F.
7.Carefully lower the pastry twists into the hot oil and fry until golden brown.
8.Remove from the oil and place on a paper towel-lined plate to remove excess oil.
9.Dust with powdered sugar before serving.

PROS

Crispy and flaky on the outside, soft and tender on the inside, these Italian Pastry Twists are a sweet treat perfect for breakfast or brunch.

Quick and easy to make, they are a great alternative to traditional pancakes or waffles.

CONS

As with any deep-fried food, these pastry twists are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest food you can eat, these Italian Pastry Twists do provide some nutritional value.
The flour provides a source of complex carbohydrates and fiber, while the egg offers protein. The sherry wine or marsala may also provide some antioxidant benefits.

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