Italian Pasta Salad

May 05, 2023May 5, 20230 10
This Italian pasta salad is a perfect meal for a warm summer day. It is refreshing and full of flavor.
in Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb. pasta
1 cup cherry tomatoes, halved
1/2 red onion, chopped
1/2 green bell pepper, chopped
1/2 cup black olives, sliced
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
1/4 cup olive oil
1/4 cup red wine vinegar
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. black pepper

Nutrision Information

Servings Per Recipe
6
Calories
330
Sugar
2g
Fat
15g
This Italian pasta salad is a refreshing and filling meal perfect for a warm summer day. The combination of pasta, vegetables, and Parmesan cheese creates a harmonious blend of flavors that is sure to please any palate. The simplicity of the recipe makes it an easy dinner option for a busy weeknight.

Instructions

1.Cook the pasta according to package instructions, then rinse with cold water and drain.
2.Mix the pasta, tomatoes, onion, bell pepper, olives, Parmesan cheese, and basil in a large bowl.
3.Whisk the olive oil, red wine vinegar, garlic, salt, and pepper together in a small bowl.
4.Pour the dressing over the salad and toss thoroughly.
5.Refrigerate until ready to serve.

PROS

Easy to make and perfect for summer.

CONS

May be too bland for some people’s taste preferences.

HEALTH & BENEFITS

The black olives and olive oil provide heart-healthy monounsaturated fat. The vegetables in the salad are a good source of vitamins and fiber.

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