Italian Paradise Soup

May 10, 2023May 10, 20230 14

Comforting Italian Paradise Soup recipe for a chilly day

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3/4 cup sifted dry breadcrumbs ( preferably homemade )
	3/4 cup grated parmesan cheese or 3/4 cup grana padano
	3 large eggs , lightly beaten
	1 pinch nutmeg
	fine sea salt
	fresh ground pepper
	2 quarts beef broth or 2 quarts chicken broth

Nutrision Information

Servings Per Recipe

Calories

455

Sugar

Fat

27g

Italian Paradise Soup, also known as Stracciatella soup, is a traditional Italian egg drop soup made from eggs, cheese, and broth. This beloved soup is straightforward to make and uses only a few ingredients. It is typically enjoyed as a starter before a meal or as a simple and filling lunch option. The bread base makes it a particularly comforting dish, making it a popular choice during the colder months. Additionally, this soup is incredibly versatile and can be customized with the addition of vegetables like spinach, kale, or carrots to make it even more nutritious and filling.

Instructions

1.	In a bowl, whisk together breadcrumbs, cheese, eggs, nutmeg, salt, pepper and set aside.
2.	Over medium-high heat, bring broth to a boil then reduce to a simmer.
3.	Using a spoon, drop breadcrumb mixture into the broth a few at a time, stirring gently to break the soup up into soft curds.
4.	Continue until all the mixture has been added, stirring occasionally to prevent sticking.
5.	Ladle hot soup into bowls and sprinkle with additional grated cheese if desired.

PROS

Italian Paradise Soup is a simple, comforting, and filling dish perfect for a chilly day.

The texture of the soup is unique and creates a delightful experience for your taste buds.

This soup is also a fantastic low-carb and high-protein option for those watching their weight.

CONS

The soup can be challenging to make without breaking the bread mixture too much.

The soup is high in sodium, which may be a concern for those with high blood pressure or heart problems.

This recipe is not vegan-friendly or gluten-free.

HEALTH & BENEFITS

The soup is high in protein which helps promote muscle growth and repair.
It is also rich in vitamins and minerals such as vitamin A, vitamin C, iron, and calcium.