Italian Panzanella Salad (Bread Salad)-Pampered Chef

May 10, 2023May 10, 20230 0
Italian Panzanella Salad (Bread Salad)-Pampered Chef
in Salad

Prep

20 min

Cook

10-12 min

Ready In

32-34 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
8 cups Italian bread , cubed
2 garlic cloves , pressed
8 cups romaine lettuce , torn
1 cup mushroom , sliced
1 jar roasted red peppers , drained , patted dry & diced
8 ounces salami , diced
1/2 cup olive , chopped
1/2 cup red onion , sliced
1 zucchini , sliced
1 cup Italian salad dressing
1/4 cup fresh parmesan cheese , grated

Nutrision Information

Servings Per Recipe
8
Calories
440
Sugar
9g
Fat
23g
Panzanella salad is a traditional Italian dish that is typically made with stale bread, tomatoes, and onions. It's a simple and flavorful way to use up leftover bread and create a satisfying meal. This version from Pampered Chef adds a few more ingredients to the mix, including mushrooms, roasted red peppers, and salami, to create a hearty and nutritious salad that can be enjoyed any time of year. The bread is first toasted in the oven to give it a crispy texture, and is then tossed with the vegetables and dressing just before serving. This is an easy and delicious way to enjoy the flavors of Italy in a fresh and healthy salad.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, combine the cubed bread, garlic, and olive oil. Stir to combine.
3.Transfer the bread mixture to a baking sheet and bake for 10-12 minutes, or until the bread is crispy and golden.
4.In a large salad bowl, combine the romaine lettuce, sliced mushroom, diced roasted red peppers, diced salami, chopped olives, sliced red onion, and sliced zucchini. Mix well.
5.Add the bread to the salad bowl and toss to combine.
6.Pour the Italian salad dressing over the salad and toss again to coat.
7.Garnish the salad with fresh grated Parmesan cheese. Serve and enjoy!

PROS

This salad is packed with flavor and texture, and is a great way to use up leftover bread.

The combination of vegetables, meat, and bread makes it a complete and satisfying meal on its own.

CONS

While this salad is delicious, it is high in calories and fat due to the bread and salami.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This salad is a good source of fiber and vitamins from the vegetables.
The olives and olive oil contain heart-healthy monounsaturated fats, while the garlic and red peppers have anti-inflammatory properties.

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