Ingredients

1 lb hot Italian sausage , removed from casings
500 g panini bread
3/4 cup sweet onion , chopped
2 garlic cloves , finely chopped
3/4 cup tomatoes , chopped
1/2 cup sweet red pepper , chopped
1/2 cup sweet green pepper , chopped
1/4 cup fresh basil , chopped or 3/4 teaspoon dry basil
1/4 cup pine nuts ( optional )
salt & pepper
3/4 cup parmesan cheese , shredded
2 tablespoons olive oil
The Italian Panini Burger is a twist on the classic burger, using spicy Italian sausage patties and panini bread. The sweet onions and peppers add a burst of flavor, while the parmesan cheese gives the burger some depth. This recipe is easy to make and incredibly filling, making it perfect for a lazy weekend lunch or dinner with friends and family.

Instructions

1.In a large bowl, combine the hot Italian sausage, sweet onion, garlic cloves, tomatoes, sweet red pepper, sweet green pepper, fresh basil, pine nuts, salt and pepper, mixing well together.
2.Preheat a skillet over medium-high heat and add the olive oil.
3.Take portions of the sausage mixture, shape them into burger-sized patties, and cook them on the skillet until browned, flipping once.
4.Cut the panini bread into burger bun-sized portions and grill or toast them.
5.Once the buns are toasted, place a sausage patty onto the bottom bun, sprinkle it with shredded parmesan cheese and place the top bun on.

PROS

This Italian Panini Burger is an incredibly flavorful and filling meal, perfect for a hearty lunch or dinner.

The sausage patties are juicy and complement the sweet peppers and onions well.

The use of panini bread as burger buns gives this recipe a unique twist.

CONS

The hot Italian sausage used in this recipe may be too spicy for some people.

This meal is rather high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this Italian Panini Burger may not be the healthiest option, it is a good source of protein and can provide a satisfying meal.
The use of fresh vegetables like peppers and tomatoes adds some vitamins and minerals to the dish.

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