Italian Old Fashioned Cherries Cake or Dolce Di Ciliegie

May 10, 2023May 10, 20230 2
Italian Old Fashioned Cherries Cake or Dolce Di Ciliegie
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb cherries
1 teaspoon butter or 1 teaspoon vegetable oil
2 ounces almonds ( ground )
1 tablespoon breadcrumbs ( finely grated )
4 large eggs , divided
4 ounces icing sugar
2 ounces breadcrumbs ( finely grated , 60 g )
1/2 tablespoon cornstarch ( if using frozen cherries )
2 tablespoons nuts liqueur ( alternative Amaretto or Maraschino )
1/2 teaspoon vanilla extract ( grated peel only ) or 1/2 lemon ( grated peel only )
2 tablespoons icing sugar ( to serve )

Nutrision Information

Servings Per Recipe
8
Calories
345
Sugar
30g
Fat
16g
The Italian Old Fashioned Cherries Cake or Dolce Di Ciliegie is a traditional Italian dessert that is easy and delicious to make. This cake is packed with flavor from the natural sweetness of the cherries and the crunch of the almonds and breadcrumbs. This dessert is perfect for any special occasion or for a quiet evening at home. Its gluten-free and healthy ingredients make it a great choice for anyone looking for a sweet but nutritious treat.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Butter and flour a 9-inch (24-cm) cake pan.
3.Wash and pit the cherries, then dry them.
4.Put the ground almonds and breadcrumbs in a mixing bowl.
5.Separate the egg yolks and whites.
6.Beat the egg yolks with the icing sugar until fluffy.
7.Beat the egg whites in a separate bowl until stiff but not dry.
8.Fold the almond and breadcrumb mixture into the yolk mixture alternately with the whites.
9.Stir in the cherries, cornstarch (if using), nuts liqueur, and vanilla or lemon peel.
10.Pour the mixture into the prepared pan and bake for about 50 minutes, or until a cake tester comes out clean.
11.Allow the cake to cool for 5 to 10 minutes before removing from the pan.
12.Sprinkle with sifted icing sugar before serving.

PROS

This cherry cake is delicious and easy to make.
It’s perfect for entertaining and can be made ahead of time.

The cherries provide a natural sweetness to the cake and are packed with antioxidants and anti-inflammatory compounds.

The almonds and breadcrumbs make this gluten-free.

CONS

The cake is fairly high in calories and should be enjoyed in moderation as part of a balanced diet.

It also contains a lot of sugar from the icing sugar and the cherries.

HEALTH & BENEFITS

Cherries have been shown to reduce inflammation, lower blood pressure, and boost heart health. They also have a healthy amount of fiber, vitamins, and minerals.
Almonds are a great source of healthy fats, protein, fiber, and vitamins. They have been linked to lower blood sugar levels and improved heart health. They also help you feel full longer, reducing overeating.

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