Italian New Potato Bake

May 09, 2023May 9, 20230 14

Italian New Potato Bake for an easy and tasty side dish

by The Chefin Side

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

11g

Italian New Potato Bake is a simple and delicious side dish that is perfect for busy weeknights when you want something tasty but easy to prepare. The dish features thinly sliced new potatoes that are flavored with garlic, Italian seasoning, and low-fat parmesan cheese. The potatoes are baked until they are tender and the cheese is melted, creating a crispy and flavorful side dish that pairs perfectly with grilled chicken or fish. This dish is also great for entertaining, as it can be prepared ahead of time and baked just before serving.

Instructions

1.	Preheat the oven to 375°F.
2.	In a small bowl, mix together the olive oil, garlic, Italian seasoning, and salt.
3.	Cut the new potatoes into thin slices and place them in a baking dish.
4.	Drizzle the olive oil mixture over the potatoes, making sure to coat them evenly.
5.	Sprinkle the parmesan cheese over the top of the potatoes.
6.	Cover the baking dish with foil and bake for 30 minutes.
7.	Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the potatoes are tender.

PROS

This Italian New Potato Bake is quick and easy to make, and makes a delicious accompaniment to meat or fish dishes.

The potatoes are seasoned with garlic and Italian seasoning for a flavorful kick, and the low-fat parmesan cheese adds a cheesy finish.

CONS

This recipe uses olive oil, which is a healthy fat, but the parmesan cheese adds additional fat to the dish.

If you are watching your calorie intake, you may want to limit your portion size.

HEALTH & BENEFITS

New potatoes are a good source of vitamin C, which supports immune function and skin health.
The garlic in this recipe has been linked to improved heart health and reduced risk of certain types of cancer.
The low-fat parmesan cheese adds a boost of calcium, which is important for strong bones.

	1 1/2 tablespoons olive oil
	1 garlic clove
	3/4 teaspoon italian seasoning
	1/8 teaspoon table salt
	1 lb new potato , uncooked
	2 ounces low-fat parmesan cheese