Italian Mocha (Bicerin)

May 10, 2023May 10, 20230 2

Delightful Italian Mocha (Bicerin) recipe to warm you up

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 cup milk
	1/3 cup good quality semisweet chocolate ( chopped or chocolate chips )
	1 -2 tablespoon sugar ( or to taste )
	1 -2 cup very strong coffee
	1 tablespoon powdered coffee creamer ( optional )

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

29g

Fat

13g

The Italian Mocha (Bicerin) is a traditional hot chocolate coffee drink from the city of Turin, Italy. This decadent drink has been around since the 18th century and was originally made with only chocolate and coffee. Today, the recipe often includes steamed milk and sugar, creating a layered drink that is as beautiful as it is delicious. The rich and creamy flavor of the chocolate and coffee make this drink the perfect treat to enjoy on a cold winter day.

Instructions

1.	In a small saucepan, heat the milk until steaming.
2.	In a separate saucepan, melt the semisweet chocolate over low heat, stirring constantly.
3.	Mix the sugar into the melted chocolate until it is completely dissolved.
4.	Brew a very strong cup of coffee.
5.	If using, mix the powdered coffee creamer into the coffee until it is well combined.
6.	In a large glass, layer the chocolate syrup, coffee, and steamed milk in equal parts to create a layered drink.
7.	Serve immediately and enjoy!

PROS

The Italian Mocha (Bicerin) is a rich and decadent drink that is perfect for cold winter days.
This delicious drink combines the flavors of chocolate and coffee, creating a warm and comforting treat.

CONS

Like most sweet beverages, this drink is high in sugar and calories.
As with any sugary drink, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Italian Mocha (Bicerin) is not necessarily a health drink, it does have some potential benefits. Coffee has been linked to reducing the risk of liver disease and type 2 diabetes, while the antioxidants in chocolate have been shown to improve heart health.