Italian Meatloaf Roll-Up

May 10, 2023May 10, 20230 13
Italian Meatloaf Roll-Up - A Delicious and Easy-to-Make Meal
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs meatloaf mixture ( ground beef , pork , veal )
1/2 cup Italian seasoned breadcrumbs
1 egg
1 garlic clove , minced
1/4 small white onion , grated
3 tablespoons parmigiano , grated
2 tablespoons flat leaf parsley , chopped
1 cup arugula leaves or 1 cup Baby Spinach
6 slices prosciutto
6 slices provolone cheese , deli sliced
salt and pepper
olive oil , for drizzling

Nutrision Information

Servings Per Recipe
6
Calories
550
Sugar
4g
Fat
42g
Italian Meatloaf Roll-Up is a unique and delicious twist on a classic meatloaf. The recipe starts with a mixture of ground pork, beef and veal, which is mixed with breadcrumbs, eggs, garlic, onion, grated parmigiano cheese, parsley, salt and pepper, to create a savory meatloaf mixture. It's then layered with arugula or baby spinach, prosciutto, and provolone cheese before being tightly rolled up and baked to perfection. This tasty dish is perfect for a family dinner or entertaining guests.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large mixing bowl, combine the meatloaf mixture, Italian breadcrumbs, egg, minced garlic, grated onion, grated parmigiano, chopped parsley, salt and black pepper. Mix well.
3.On a large piece of parchment paper, flatten the meat mixture until it's evenly spread out.
4.Arrange the arugula leaves or baby spinach on top of the meat. Then add the slices of prosciutto and provolone cheese on the top, leaving about one inch around the edges.
5.Carefully roll the meat up, using the parchment paper to help guide it. Be sure to seal the ends and seam so that the filling doesn't fall out. Place seam side down in a baking dish.
6.Drizzle the top with a little bit of olive oil.
7.Bake in the preheated oven for 1 hour or until the meat is cooked through.

PROS

This Italian Meatloaf Roll-Up dish is packed with delicious flavors, from the savory meatloaf mixture to the salty prosciutto and creamy provolone cheese.

It’s an easy-to-make meal that is perfect for busy weeknights or as a weekend dinner party dish.

CONS

Meatloaf is typically high in fat and calories, so it should be enjoyed as part of a balanced diet.

This recipe contains pork, beef, and veal, which may not be suitable for vegetarians or those who don’t eat pork for religious or personal reasons.

HEALTH & BENEFITS

While this Italian Meatloaf Roll-Up dish may not be the healthiest meal, it does have some nutritional benefits. Meat in moderation can be a great source of protein, iron, and other micronutrients essential for overall health.
The arugula leaves or baby spinach in this recipe are also rich in vitamins and minerals.

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