Italian Meatball Sliders

May 11, 2023May 11, 20230 1
Mouth-watering Italian Meatball Sliders perfect for a quick and easy dinner
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground sirloin
1/2 lb mild Italian sausage
1 large egg , whisked
1/2 cup plain breadcrumbs or 1/2 cup panko breadcrumbs
1/4 cup whole milk
1 teaspoon dried Italian seasoning
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated parmesan cheese
1/4 cup chopped fresh Italian parsley
1 large ciabatta or 1 large focaccia bread , cut into squares
1 cup store-bought marinara sauce
3/4 cup shredded mozzarella cheese
1/4 cup sliced fresh basil ( to garnish ) ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
290
Sugar
3g
Fat
14g
Italian Meatball Sliders are a popular appetizer or main course in Italy, where they're commonly served at events and gatherings with friends and family. Made from ground sirloin and mild Italian sausage, these meatballs are packed with flavor and are easy to make. Topped with marinara sauce and melted mozzarella cheese, they're perfect for a quick and easy dinner or for serving at your next party. They're best enjoyed hot and fresh straight from the oven, and are sure to satisfy everyone's cravings.

Instructions

1.Preheat the oven to 375 F (190 C).
2.In a large bowl, combine the ground sirloin, Italian sausage, whisked egg, breadcrumbs, whole milk, dried Italian seasoning, dried basil, salt, black pepper, grated parmesan cheese, and Italian parsley.
3.Mix the ingredients together until well combined.
4.Using your hands, form the mixture into 12 small meatballs.
5.Place the meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
6.While the meatballs are cooking, prepare the ciabatta or focaccia bread by cutting it into squares.
7.Slice the baked meatballs in half and place them onto the bread squares.
8.Top the meatballs with marinara sauce and shredded mozzarella cheese.
9.Place the meatball sliders back into the oven for an additional 5 minutes or until the cheese has melted.
10.Garnish with sliced fresh basil before serving.

PROS

These Italian Meatball Sliders are a quick and easy dinner option that are loaded with flavor.
Topped with marinara sauce and melted mozzarella cheese, they’re sure to be a hit with the whole family.

CONS

This recipe is high in saturated fat and should be enjoyed in moderation as part of a balanced diet.
Additionally, it may not be suitable for those with a lactose intolerance due to the use of cheese in the recipe.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain protein, which is essential for building and repairing muscles, tissues, and organs. Additionally, the use of Italian seasoning and basil provides a range of essential vitamins and minerals such as vitamin K and vitamin A.

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