Italian Meatball Sandwich Casserole

May 09, 2023May 9, 20230 1
Satisfy your hunger with the Italian Meatball Sandwich Casserole
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup chopped green onions
1/4 cup Italian seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 pound ground beef
1 loaf Italian bread , cut into 1-inch cubes
1 package cream cheese , softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon freshly ground black pepper
2 cups shredded mozzarella cheese
3 cups spaghetti sauce
1 cup water
2 cloves garlic , minced

Nutrision Information

Servings Per Recipe
6
Calories
748
Sugar
10g
Fat
53g
The Italian Meatball Sandwich Casserole is a fun twist on a classic Italian sandwich. This casserole version is perfect for feeding a large group of people and can be customized to include additional ingredients, such as peppers or mushrooms. The meatballs are made with Italian bread crumbs and Parmesan cheese, giving them a delicious and unique flavor. The cream cheese mixture adds an extra layer of creaminess to the dish and pairs perfectly with the spaghetti sauce and mozzarella cheese. This casserole is perfect for a lazy weekend afternoon when you want to enjoy a satisfying and comforting meal with your family and friends.

Instructions

1.Preheat the oven to 375°F.
2.In a mixing bowl, combine ground beef, bread crumbs, 1/4 cup grated Parmesan cheese, green onions, and garlic.
3.Mix well and shape it into meatballs.
4.Take a large skillet and heat it over medium heat.
5.Fry the meatballs until they are browned on all sides.
6.In a bowl, beat the cream cheese until it is smooth.
7.Add mayonnaise, black pepper, 1/4 cup grated Parmesan cheese, and Italian seasoning and mix well.
8.In a 9x13 inch baking dish, layer the bread cubes, spaghetti sauce, and meatballs.
9.Add cream cheese mixture over it and sprinkle shredded mozzarella cheese on top.
10.Pour water over it and cover with aluminum foil.
11.Bake for 30 minutes and remove the foil.
12.Bake for an additional 15 to 25 minutes, or until the cheese is melted and bubbly.

PROS

The Italian Meatball Sandwich Casserole is a comfort food that is perfect for a lazy weekend afternoon.

It is a crowd-pleasing dish that is easy to make and perfect for feeding a large group of people.

The combination of the meatballs, spaghetti sauce, and mozzarella cheese creates a delicious and satisfying flavor profile.

CONS

This casserole is not particularly healthy, as it is high in fat and calories.

The bread cubes and cream cheese make it quite heavy, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this casserole is not particularly healthy, it does contain protein from the ground beef and calcium from the mozzarella cheese.
Spaghetti sauce also contains lycopene, which has been linked to reducing the risk of certain types of cancer.

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