Italian Marinated Barbecued Chicken

May 11, 2023May 11, 20230 13
Italian Marinated Barbecued Chicken recipe for a tasty and flavorful dinner
in Main

Prep

10 min

Cook

30 min

Ready In

2h 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 chicken drumsticks ( medium-sized )
1 cup red wine vinegar
1 1/3 cups vegetable oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary ( crushed in the palm of your hand )
1/2 teaspoon poultry seasoning
2 teaspoons garlic powder
1/2 teaspoon dried sage ( I used rubbed sage )
2 tablespoons lemon juice
1 egg , beaten

Nutrision Information

Servings Per Recipe
6
Calories
490
Sugar
1g
Fat
35g
Italian Marinated Barbecued Chicken is a delicious and flavorful way to enjoy chicken on the grill. The marinade is made with red wine vinegar, herbs, and spices giving it an Italian flair and making it a perfect addition to any summer barbecue. The chicken is first marinated to infuse the flavor and then grilled until tender, juicy, and full of flavor. With its perfectly crispy skin and juicy meat, this dish is sure to impress your friends and family at your next cookout.

Instructions

1.In a large bowl, whisk together the red wine vinegar, vegetable oil, dried basil, dried oregano, crushed dried rosemary, poultry seasoning, garlic powder, dried sage, lemon juice, and beaten egg.
2.Add the chicken drumsticks to the bowl and turn to coat them in the marinade.
3.Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight, turning the chicken occasionally.
4.Preheat the grill to medium-high heat.
5.Remove the chicken from the marinade and discard the excess marinade.
6.Place the chicken on the grill and cook for 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F.
7.Remove the chicken from the grill and let it rest for 5 minutes before serving.

PROS

This Italian Marinated Barbecued Chicken is packed with flavor and easy to prepare.

The marinade is made with simple and affordable ingredients that can be found in any pantry.

Grilling the chicken makes it a healthy and low-fat option compared to other cooking methods like deep-frying.

CONS

Grilling can sometimes result in dry chicken if overcooked.

It’s important to monitor the internal temperature of the chicken to avoid this.

HEALTH & BENEFITS

Chicken is an excellent source of protein, essential vitamins, and minerals, making it a healthy addition to any diet.
The marinade in this recipe is made with garlic powder, which has been shown to boost the immune system and improve heart health.

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