Italian Love Cake (Super Easy :)

May 09, 2023May 9, 20230 12
Indulge in the deliciousness of Italian Love Cake (Super Easy :)
in Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box devil 's food cake mix or ( 18 1/4 ounce ) box chocolate cake mix
1 1/3 cups water ( or as called for by your cake mix directions )
1/2 cup vegetable oil ( or as called for by your cake mix directions )
3 large eggs ( or as called for by your cake mix directions )
2 lbs ricotta cheese
3 eggs
2 teaspoons vanilla
3/4 cup sugar
1 package instant chocolate pudding mix
1 cup milk
1 container Cool Whip , defrosted

Nutrision Information

Servings Per Recipe
12
Calories
548
Sugar
43g
Fat
33g
The Italian Love Cake, as the name suggests, is a delightful dessert that is the perfect way to show love to family and friends. The cake consists of a chocolate cake base that is topped with a creamy layer of sweetened ricotta cheese. This cheese layer is what makes the cake unique and adds the perfect amount of tanginess to the dessert. The cake is then topped with a mixture of chocolate pudding and whipped topping, which makes it extra indulgent. Italian Love Cake is a dessert that is loved by many and has become a staple in Italian-American households.

Instructions

1.Preheat oven to 350°F.
2.Mix together the cake mix with water, oil, and eggs using an electric mixer until smooth.
3.Pour the cake mixture into a greased 9×13 inch baking pan.
4.Using a separate mixing bowl, blend together the ricotta cheese, eggs, vanilla, and sugar until smooth and creamy.
5.Pour the cheese mixture on top of the cake mixture.
6.Bake for approximately 1 hour, or until the cheese becomes lightly golden and a toothpick inserted in the center comes out clean.
7.Allow the cake to cool completely on a wire rack.
8.In a mixing bowl, blend together the chocolate pudding mix and milk.
9.Gently mix in the defrosted Cool Whip until well combined.
10.Spread the pudding mixture evenly on top of the cooled cake.
11.Chill in the refrigerator for at least 1 hour before serving.

PROS

Italian Love Cake is a mouthwatering dessert that is quite simple and easy to make.

This cake is perfect for any occasion and its combination of chocolate and cheese is extremely delicious.

The cake can be prepared in advance and refrigerated for a few days without any loss of quality or taste.

CONS

This cake is quite high in calories and fat due to the use of ricotta cheese and Cool Whip.
It should be enjoyed in moderation as a treat and not as a regular part of the diet.

HEALTH & BENEFITS

The Italian Love Cake is not particularly healthy, but it is a delicious indulgence that can be enjoyed in moderation.
The cake contains protein and calcium from the ricotta cheese, which is good for bone health. On the other hand, the dessert is high in sugar and fat, which is not good for those with diabetes or heart disease.

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