Italian Lamb Shanks (Zwt II)

May 10, 2023May 10, 20230 4

Tender and flavorful Italian Lamb Shanks recipe

by The Chefin Main

Prep

15 min

Cook

180 min

Ready In

195 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

750

Sugar

Fat

62g

Italian Lamb Shanks is a classic Italian dish that is full of flavor and perfect for those cold winter nights. The combination of tender lamb shanks, tangy Italian dressing, and savory parmesan cheese creates a unique and delicious recipe that is sure to impress your guests. This recipe is easy to prepare and requires just a few simple ingredients, making it a perfect choice for busy weeknight dinners or special occasions. The result is a meal that's full of flavor, tender, juicy lamb shanks that will leave your taste buds wanting more.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, toss lamb shanks with Italian dressing, making sure they are well coated.
3.	In a separate bowl, mix together parmesan cheese, flour, parsley flakes, salt, and onion salt.
4.	Coat the lamb shanks with the parmesan mixture, making sure they are evenly coated.
5.	In a large Dutch oven, melt shortening over medium-high heat and brown the lamb shanks on all sides.
6.	Cover the pot and transfer to the oven to bake for 2-3 hours or until the meat is tender and falls off the bone.
7.	Serve hot and enjoy!

PROS

This recipe results in tender and flavorful lamb shanks that require very little prep work.

The combination of Italian dressing and parmesan cheese creates a unique and tasty marinade for the meat.

CONS

Lamb shanks can be expensive and hard to find in some areas.

This dish requires a long cooking time, which may not be ideal for those with busy schedules or looking for a quick meal.

HEALTH & BENEFITS

Lamb is a good source of protein and iron, which are essential for maintaining a healthy immune system and energy levels.
However, it is high in saturated fat, so it is important to consume in moderation.

	1 cup Italian salad dressing
	4 lamb shanks
	1/2 cup parmesan cheese ( grated )
	1/4 cup all-purpose flour
	1 tablespoon parsley flakes
	1/2 teaspoon salt
	1/4 teaspoon onion salt
	1/3 cup shortening ( See Note )