Italian Inn Famous Chicken Tetrazzini

May 10, 2023May 10, 20230 2
Italian Inn Famous Chicken Tetrazzini recipe perfect for dinner tonight
in Poultry

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 - 4 1/2 lbs chicken , cooked
2 sweet red peppers , peeled
6 tablespoons unsalted butter
6 tablespoons flour
2 cups chicken broth
1 cup heavy cream
salt & freshly ground black pepper
1/4 teaspoon Tabasco sauce
2 tablespoons dry white wine
1 lb spaghetti
1 cup breadcrumbs
1 cup parmesan cheese
1/2 cup sliced almonds

Nutrision Information

Servings Per Recipe
8
Calories
693
Sugar
5g
Fat
39g
Chicken Tetrazzini is a classic Italian-American dish that was created in the early 1900s. The recipe has been passed down through generations and has become a beloved comfort food in many households. It is a rich and creamy pasta dish that is perfect for chilly evenings or special occasions. This particular recipe is from the Italian Inn restaurant in Fort Worth, Texas. It has been a local favorite since 1948 and is known for serving delicious classic dishes like this Chicken Tetrazzini. With its creamy sauce, perfectly cooked chicken, and crunchy toppings, this recipe is sure to please everyone at the dinner table.

Instructions

1.Preheat the oven to 350°F. Grease a 9x13 inch baking dish with cooking spray.
2.Cut chicken into bite sized pieces and set aside. Roughly chop roasted red peppers and set aside.
3.In a large saucepan, melt butter over medium heat. Whisk in flour and stir until smooth. Cook for one minute, stirring constantly.
4.Add chicken broth and heavy cream, whisking constantly to prevent lumps. Bring mixture to a boil, then reduce heat and simmer until thickened (around 7 minutes).
5.Add salt, pepper, and Tabasco sauce to taste. Stir in dry white wine.
6.Cook spaghetti according to package directions. Reserve 1 cup of the pasta water. Drain spaghetti and place in a large mixing bowl. Add the chicken, roasted red peppers, and sauce to the mixing bowl. Mix well to combine.
7.Transfer the mixture to the prepared baking dish. Top with breadcrumbs, parmesan cheese, and sliced almonds. Bake for 20-30 minutes until golden brown and bubbly on top. Serve hot and enjoy!

PROS

This delicious recipe is perfect for a hearty family meal.
The combination of tender chicken, creamy sauce, and crunchy toppings will leave everyone satisfied.

It is a great way to use up leftover chicken and can be easily made ahead of time.

CONS

This recipe is quite rich and high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

It may take some time to prepare the sauce and assemble the dish, so plan accordingly.

HEALTH & BENEFITS

Chicken is a great source of protein and is low in fat when the skin is removed. Additionally, almonds are high in healthy fats and fiber.
This recipe also contains roasted red peppers, which are a great source of vitamins A and C.

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