Italian-Herb Cheese Bread

May 10, 2023May 10, 20230 15
Italian-Herb Cheese Bread that will take your bread making skills to the next level
in Bread

Prep

30 min

Cook

35 min

Ready In

2 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
1 tablespoon dry onion , minced
1 tablespoon italian seasoning
1/2 teaspoon garlic powder
2 packages active dry yeast , packages
1 cup warm water
1 cup cheddar cheese , shredded
4 1/2 cups all-purpose flour

Nutrision Information

Servings Per Recipe
12
Calories
359
Sugar
5g
Fat
9g
Italian-Herb Cheese Bread is a delicious and savory bread perfect for any meal. This recipe features cheddar cheese, Italian seasoning, garlic powder, and minced dry onion to create a flavorful bread that is soft and chewy on the inside and crispy on the outside. The dough is easy to make, and with a little patience and practice, even those with no experience in bread making can achieve perfect results. This bread goes well with soups, stews, or can be enjoyed on its own with some butter.

Instructions

1.In a saucepan, heat milk, sugar, salt, and butter until butter melts.
2.In a large mixing bowl, combine onion, Italian seasoning, garlic powder, yeast, and warm water. Mix until yeast dissolves.
3.Add milk mixture to the yeast mixture, then add the cheddar cheese and mix well.
4.Add flour gradually, mixing in between, until the dough forms.
5.Knead dough on a floured surface for about 10 minutes, then place it in a greased bowl and cover it.
6.Let the dough rise in a warm place for about 1 hour or until doubled in size.
7.Preheat the oven to 375°F and grease a baking sheet.
8.Punch down the dough, shape it into a loaf, and place on a baking sheet.
9.Bake for 30-35 minutes or until golden brown. Let it cool before slicing.

PROS

This bread is incredibly tasty and flavorful with its Italian seasoning and cheese.

The recipe makes a large loaf, perfect for sharing with family and friends.

It does not require any fancy equipment or difficult techniques to make.

CONS

The bread is high in calories and carbs, so it should be consumed in moderation.

The dough may be difficult to handle if it is not kneaded properly.

HEALTH & BENEFITS

While this bread is not the most nutritious food, it does offer some health benefits.
The cheese in the recipe provides a good source of protein and calcium. Italian seasoning may help prevent chronic diseases due to its antioxidant properties. Using whole wheat flour instead of all-purpose flour can add more fiber to the bread which can aid in digestion.

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