Italian Herb Bread for the Breadmaker

May 10, 2023May 10, 20230 15
Homemade Italian Herb Bread for your Breadmaker
in Bread

Prep

10 min

Cook

3 hr

Ready In

3 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water
1/4 cup nonfat dry milk powder
1 1/2 teaspoons salt
2 tablespoons granulted sugar
2 tablespoons shortening
3 cups bread flour
1 1/4 cups whole wheat flour
1/3 cup snipped fresh parsley
1 1/4 teaspoons dried basil
1 1/4 teaspoons dried dill
1 1/4 teaspoons dried thyme
1 1/4 teaspoons bread machine yeast

Nutrision Information

Servings Per Recipe
12
Calories
211
Sugar
3g
Fat
3g
Italian Herb Bread is a savory and aromatic bread that is perfect for paninis, sandwiches, and soups. It is a versatile bread that can be used for any meal of the day, from breakfast to dinner. This recipe is made in a breadmaker, which makes the process easier and more convenient. With the addition of fresh parsley and dried herbs, this bread has a unique flavor and aroma that will take your taste buds on a journey to the Mediterranean.

Instructions

1.Add water, nonfat dry milk powder, salt, granulated sugar, and shortening to the bread pan of the breadmaker in the order recommended by the manufacturer.
2.Add bread flour and whole wheat flour. Make a small well in the center of the flour and add fresh parsley, dried basil, dried dill, dried thyme, and bread machine yeast.
3.Select the ‘Basic’ cycle and press ‘Start.’
4.Once the bread is baked, let it cool for 10 minutes in the breadmaker. Remove the bread and let it cool completely before slicing and serving.

PROS

This bread is easy to make and requires only a breadmaker and a few simple ingredients.

It is flavorful and aromatic, thanks to the addition of fresh herbs and dried spices.

It is a healthier alternative to store-bought bread since it contains whole wheat flour and is free of preservatives and additives.

CONS

This recipe makes a large loaf of bread, so if you have a small breadmaker, you may need to adjust the recipe accordingly.

The bread may not rise properly if the yeast is expired or if the water temperature is too high or too low.

HEALTH & BENEFITS

This bread is a good source of fiber since it contains both bread flour and whole wheat flour.
The fresh parsley and dried herbs used in this recipe are rich in antioxidants, vitamins, and minerals such as vitamin C, iron, and calcium.
The bread is low in fat and cholesterol-free, making it a heart-healthy option for those watching their weight and overall health.

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