Italian Hearty Potato Cake

May 10, 2023May 10, 20230 3
Hearty and Delicious Italian Potato Cake Recipe
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 kg potatoes
100 g butter
100 g parmesan cheese , grated
100 g pecorino cheese , grated
4 tablespoons milk
120 g ham , cubed
250 g mozzarella cheese
1 tablespoon parsley , chopped
1 tablespoon basil
4 egg yolks
2 egg whites
1/2 cup breadcrumbs
pepper
salt

Nutrision Information

Servings Per Recipe
8
Calories
386
Sugar
2g
Fat
21g
The Italian Hearty Potato Cake, also known as 'Gatto di Patate' in Italy, is a savory dish made with mashed potatoes, cubed ham, and cheese. This dish is a popular comfort food in Italy and is often served as a main course or side dish with a salad. The cake-like texture of the potato mixture is achieved by folding in stiff egg whites before baking. This recipe is very versatile and can be made with different types of cheese, herbs, and even vegetables. It is a great way to use up leftover ingredients and can be reheated for leftovers.

Instructions

1.Preheat oven to 375°F (190°C).
2.Peel and quarter the potatoes, and place in a large pot of salted water to boil for 20 minutes or until soft.
3.Drain the potatoes and mash with butter, grated parmesan cheese, grated pecorino cheese, and milk.
4.Add in cubed ham, mozzarella cheese, parsley, basil, egg yolks, pepper, and salt, mixing well.
5.Beat egg whites until stiff peaks form, then fold them into the potato mixture.
6.Grease a 9-inch (23cm) springform cake pan with butter, and sprinkle breadcrumbs evenly over the bottom and sides of the pan.
7.Pour potato mixture into the prepared pan, smoothing out the top.
8.Bake in the oven for 45-50 minutes, or until top is golden brown.
9.Allow the potato cake to cool in the pan for 10-15 minutes, then remove from the pan and serve warm.

PROS

This recipe is a hearty and delicious way to enjoy potatoes.

It is a great way to use leftover ham, and can be customized with different cheeses and herbs.

The cake can be served as a main dish or as a side dish for a family dinner.

CONS

This recipe is not suitable for those with dairy or egg allergies.

It is a carb-heavy dish and should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a great source of potassium, which can help regulate blood pressure and support cardiovascular health.
Ham is a good source of protein, while parsley and basil are rich in antioxidants.
This dish can be made healthier by using low-fat cheese and adding in more vegetables like spinach or broccoli.

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